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Crispy Cheesy Buffalo Chicken Taquitos

Satisfy your cravings for spicy goodness with these crispy, cheesy buffalo chicken taquitos. With a creamy buffalo-chicken filling and a zesty dipping sauce, they're perfect for game day or any get-together.
4
25 min
TOTAL TIME
788
CALORIES
$2.79
PER SERVING
Crispy Cheesy Buffalo Chicken Taquitos
Ingredients
DIPPING SAUCE
6 SERVINGS
Ranch Dressing
1/2 cup ranch dressing
Buffalo Wing Sauce
1 tbsp buffalo wing sauce
Flour Tortillas
12 whole flour tortillas
fajita size
Cream Cheese
4 oz cream cheese
softened
Ranch Dressing
1/3 cup ranch dressing
Buffalo Wing Sauce
1/4 cup buffalo wing sauce
Kosher Salt
kosher salt
Cooked Shredded Chicken
3 cups cooked shredded chicken
Grated Sharp Cheddar Cheese
1 1/2 cups grated sharp cheddar cheese
Directions
START WITH
10 min
PREP TIME
15 min
COOK TIME
25 min
TOTAL TIME
1
Preheat oven to 425°F and line a baking sheet with aluminum foil. Spray it with cooking spray.
2
In a medium bowl, combine softened cream cheese, 1/3 cup ranch dressing, and 1/4 cup buffalo wing sauce. Mix together until smooth using a hand mixer.
3
Add shredded chicken and grated cheddar cheese into the cream cheese mixture and stir until well combined.
4
Place approximately 2 heaping tablespoons of chicken filling down the edge of each tortilla. Roll tightly and place on the prepared baking sheet, seam-side down.
5
Spray the taquitos with cooking spray and sprinkle lightly with kosher salt.
6
Bake for 12-15 minutes, or until edges start to turn golden brown.
DIPPING SAUCE
7
While taquitos are baking, prepare the dipping sauce by whisking 1/2 cup ranch dressing and 1 tablespoon buffalo wing sauce together in a small bowl.
FINISH WITH
8
Serve taquitos warm with the zesty dipping sauce on the side.
Health Info
Macros
73g
CARBS
41g
FAT
28g
PROTEIN
Contains these allergens
MILK
EGGS
WHEAT
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Frequently Asked Questions
What are chicken taquitos?
What ingredients do I need to make chicken taquitos?
Can I use pre-cooked chicken for chicken taquitos?
Do I need any special equipment to make chicken taquitos?
How do I prevent my taquitos from falling apart while frying?
Can I bake the chicken taquitos instead of frying them?
How do I store leftover chicken taquitos?
Can I make chicken taquitos ahead of time?