Satisfy your cravings for spicy goodness with these crispy, cheesy buffalo chicken taquitos. With a creamy buffalo-chicken filling and a zesty dipping sauce, they're perfect for game day or any get-together.
Preheat oven to 425°F and line a baking sheet with aluminum foil. Spray it with cooking spray.
2
In a medium bowl, combine softened cream cheese, 1/3 cup ranch dressing, and 1/4 cup buffalo wing sauce. Mix together until smooth using a hand mixer.
3
Add shredded chicken and grated cheddar cheese into the cream cheese mixture and stir until well combined.
4
Place approximately 2 heaping tablespoons of chicken filling down the edge of each tortilla. Roll tightly and place on the prepared baking sheet, seam-side down.
5
Spray the taquitos with cooking spray and sprinkle lightly with kosher salt.
6
Bake for 12-15 minutes, or until edges start to turn golden brown.
DIPPING SAUCE
7
While taquitos are baking, prepare the dipping sauce by whisking 1/2 cup ranch dressing and 1 tablespoon buffalo wing sauce together in a small bowl.
FINISH WITH
8
Serve taquitos warm with the zesty dipping sauce on the side.