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Hummingbird High

Small Batch Funfetti Cake Recipe

This small batch funfetti cake is baked in a 9 x 5-inch loaf pan. It's the perfect serving size for 2 to 4 people! Despite its small size, it's still the funfetti cake we all know and love: a super moist white cake studded with rainbow sprinkles and topped with vanilla buttercream frosting.
20
25
25 min
TOTAL TIME
826
CALORIES
$0.82
PER SERVING
Small Batch Funfetti Cake Recipe
Ingredients
16 INGREDIENTS
3 SERVINGS
Clear Imitation Vanilla Extract
1/4 tsp clear imitation vanilla extract
Unsalted Butter
4 tbsp unsalted butter
at room temperature
Kosher Salt
1 pinch kosher salt
Baking Powder
1/2 tsp baking powder
Kosher Salt
1/4 tsp kosher salt
Whole Milk
1/4 cup whole milk
at room temperature
Granulated Sugar
1/3 cup granulated sugar
Clear Imitation Vanilla Extract
1 1/2 tsp clear imitation vanilla extract
Unsalted Butter
4 tbsp unsalted butter
at room temperature
Cake Flour
1/2 cup cake flour
Rainbow Jimmie Sprinkles
2 1/2 tbsp rainbow jimmie sprinkles
Egg White
1 large egg white
at room temperature
Canola Oil
1 1/2 tbsp canola oil
Sprinkles
sprinkles
for garnish
Confectioners Sugar
1 cup confectioners sugar
sifted
Whole Milk
1 tbsp whole milk
at room temperature
Directions
32 STEPS
10 min
PREP TIME
15 min
COOK TIME
25 min
TOTAL TIME
View Directions on Hummingbird High
Health Info
Macros
115g
CARBS
39g
FAT
3g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
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Frequently Asked Questions
What is Funfetti Cake?
What ingredients do I need to make Funfetti Cake?
What equipment do I need to make Funfetti Cake?
Can I use different sprinkles for my Funfetti Cake?
How do I make sure my Funfetti Cake turns out moist?
What can I do if my Funfetti Cake is too dry?
How should I store my leftover Funfetti Cake?
Can I make Funfetti Cupcakes instead of a cake?