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Small Batch Beer Pizza Dough

An easy, chewy pizza dough recipe for one 10" pizza!
8
246
1 hr 5 min
TOTAL TIME
679
CALORIES
$2.60
PER SERVING
Small Batch Beer Pizza Dough
Ingredients
5 INGREDIENTS
1 SERVING
All-purpose Flour
1 1/4 cups all-purpose flour
Olive Oil
1 tsp olive oil
Instant Yeast
1/2 tsp instant yeast
Beer
1/2 cup beer
Kosher Salt
1/2 tsp kosher salt
Directions
13 STEPS
5 min
PREP TIME
1 hr
COOK TIME
1 hr 5 min
TOTAL TIME
View Directions on A Flavor Journa
Health Info
Macros
126g
CARBS
6g
FAT
17g
PROTEIN
Allowed on these diets
LACTOSE FREE
GLUTEN FREE
VEGETARIAN
VEGAN
Contains these allergens
WHEAT
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Frequently Asked Questions
Can I use all-purpose flour for pizza dough?
Why is my pizza dough not rising?
How long should pizza dough rise for the best results?
Why is my pizza dough tough?
Why is my pizza crust not crispy?
Can I freeze my pizza dough?
Do I need to oil my pizza dough before baking?
Can I prepare pizza dough without yeast?
What if I don’t have a pizza stone?
How thin should I stretch my pizza dough?