Name: Slow Roasted Tomatoes with Garlic and Herbs
Prep time: 10 min
Cook time: 360 min
Total time: 370 min
Ingredients: 1 tablespoon fresh thyme; ¼ to ½ cup olive oil; 4 pounds Roma tomatoes; 2 teaspoon fresh rosemary; freshly ground black pepper; coarse or kosher salt; 4 cloves garlic

Roasted Tomatoes

What are some introductory tips for cooking roasted tomatoes?

What ingredients do I need to make roasted tomatoes?

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Can I substitute the ingredients in a roasted tomato recipe?

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Can I use roasted tomatoes for meal prep?

Slow-roasted tomatoes is one of my go-to appetizer recipes. Simply serve them warm with slices of baguette and a bowl of olives and you're all set. They are also delicious tossed into a pasta or a salad, or even as a pizza topping. Make a big batch and keep them on hand -  you never know when you'll need them!

Vegetarian

Paleo

Whole 30

Mediterranean

Vegan

Fresh Vegetables

gram

fresh thyme

Oils

milliliter

olive oil

roma tomato

fresh rosemary

Seasonings

black pepper

salt

garlic

Vitamin A

Vitamins

Dietary Folate Equivalents

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Vitamin C

Zinc

Minerals

Phosphorus

Magnesium

Dietary Fiber

Carbohydrates

Protein

Water

Calories

Lutein+zeaxanthin

Lycopene

Beta-cryptoxanthin

Alpha-carotene

Sugar

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Sodium

Potassium

Iron

Calcium

Choline

Beta-carotene

Vitamin B6

Pantothenic acid (B5)

Manganese

Copper

Selenium

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Slow Roasted Tomatoes with Garlic and Herbs

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Slow-roasted tomatoes is one of my go-to appetizer recipes. Simply serve them warm with slices of baguette and a bowl of olives and you're all set. They are also delicious tossed into a pasta or a salad, or even as a pizza topping. Make a big batch and keep them on hand -  you never know when you'll

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