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Creme de la Crumb

Slow Cooker Pineapple Salsa Chicken

Tender, juicy chicken slow cooked in fresh pineapple and roasted tomato salsa with sweet and spicy flavors.
144
44
3 hr 15 min
TOTAL TIME
440
CALORIES
$1.79
PER SERVING
Slow Cooker Pineapple Salsa Chicken
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Ingredients
10 INGREDIENTS
4 SERVINGS
Chopped Pineapple
3 cups chopped pineapple
Canned Fire Roasted Tomatoes
15 oz canned fire roasted tomatoes
Cooked Rice
cooked rice
for serving
Minced Garlic
1 tsp minced garlic
Red Onion
1/2 medium red onion
Fresh Cilantro
1/3 cup fresh cilantro
roughly chopped
Boneless Skinless Chicken Breasts
4 whole boneless skinless chicken breasts
Chili Powder
1/2 tsp chili powder
Salt
1/2 tsp salt
Jalapeno
1 medium jalapeno
stem and seeds removed
Directions
7 STEPS
15 min
PREP TIME
3 hr
COOK TIME
3 hr 15 min
TOTAL TIME
View Directions on Creme de la Crumb
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Health Info
Macros
33g
CARBS
16g
FAT
38g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
1 Recipe for Pineapple Salsa
Salmon with Cilantro-Pineapple Salsa
13
30 min
1
Salmon with Cilantro-Pineapple Salsa
Frequently Asked Questions
How can I pick the right pineapple for my salsa?
How can I get the right balance of sweetness and heat in pineapple salsa?
My salsa is very runny. What did I do wrong?
How can I prevent my salsa from being too chunky?
Is it recommended to use fresh pineapple instead of canned pineapple for salsa?
How can I reduce the pungent bite of the red onion in my salsa?
Should I remove the seeds of the chili pepper in my salsa?
Can I use green bell pepper instead of chili pepper in my salsa?
Why does my salsa taste so sweet despite adding chili pepper?
Can I prepare the pineapple salsa in advance for a party?