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Mushroom Pulled Pork
By shredding king oyster mushrooms, seasoning with spices, and baking, you can create a vegan mushroom pulled pork that rivals the real stuff!
124
244.2k
852.0
30 min
TOTAL TIME
139
CALORIES
$1.20
PER SERVING
Ingredients
7 INGREDIENTS
3 SERVINGS
1/4 cup bbq sauce
1/4 tsp cayenne pepper
1/4 tsp salt
4 whole king oyster mushrooms
1 tsp smoked paprika
2 cloves garlic
2 tbsp extra virgin olive oil
Directions
9 STEPS
5 min
PREP TIME
25 min
COOK TIME
30 min
TOTAL TIME
View Directions on Live Eat Learn
Health Info
Macros
12g
CARBS
10g
FAT
1g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
VEGAN
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Frequently Asked Questions
Should I marinate my pulled pork overnight?
What's the best cut of meat for pulled pork?
What temperature should I cook my pulled pork?
Do I need to sear my pork before slow-cooking?
Can I use a pressure cooker or Instant Pot for pulled pork?
How much pulled pork do I need per person?
What type of sauce pairs best with pulled pork?
Can I freeze left-over pulled pork?
How do I know when my pulled pork is done?
My pulled pork is dry, what did I do wrong?
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