RECIPES
PRODUCTS
PANTRY
SHOPPING
Real Simple
Skillet Polenta in Creamy Tomato Sauce
A few pantry staples come together for an easy one-pan vegetarian meal.
2
302
57
35 min
TOTAL TIME
854
CALORIES
$3.49
PER SERVING
Ingredients
8 INGREDIENTS
3 SERVINGS
1 whole yellow onion
finely chopped
1 tsp dried oregano
1 tsp kosher salt
divided
18 oz polenta
cut into ½-in.-thick slices
3 tbsp olive oil
divided
28 oz whole peeled tomatoes
fresh flat-leaf parsley
finely chopped
15 1/2 oz canned navy beans
drained and rinsed
Directions
13 STEPS
View Directions on Real Simple
Health Info
Macros
158g
CARBS
16g
FAT
25g
PROTEIN
Allowed on these diets
VEGETARIAN
MEDITERRANEAN
VEGAN
887 Recipes for Polenta Dish
5
42 min
3
Crispy Baked Polenta Fries with Garlic and Black Pepper
12
21 min
4
Hearty Asiago-Thyme Polenta with Bacon and Poached Eggs
9
56 min
5
Crispy Golden Polenta Fries with Roasted Garlic Dip
15
40 min
159
Parmesan Polenta with Roasted Vegetables
10
26
Oven Polenta with Roasted Mushrooms and Thyme
20
30 min
7
Creamy Miso Polenta Bowl with Oven Roasted Maple Sriracha Cauliflower
16
45 min
5
Creamy Polenta with Cajun Shrimp
14
35 min
2
Grilled Polenta with Balsamic Roasted Tomatoes
Frequently Asked Questions
How much water do I need for cooking polenta?
Should I keep stirring my polenta while it cooks?
How long does polenta take to cook?
My polenta is too thin, what should I do?
What can I serve with polenta?
Is it necessary to soak polenta grains before cooking?
Can I add flavoring to my polenta while it cooks?
Can I use chicken stock instead of water?
My polenta turned out lumpy, what should I do next time?
Can I reheat leftover polenta? How?
Featured Local Savings
THE APP
Recipes
Products
Shopping
Pantry
RECIPES
Best
Diets
Cuisines
Courses
Easy
Dishes
PRODUCTS
Baking Goods
Condiments
Dairy
Ready To Eat
Meat & Seafood
Pasta, Sauces & Grain
Fruits & Vegetables
Snacks
THE COMPANY
Contact
CONNECT WITH US
PRIVACY
|
terms
©2023 Cooklist. All rights reserved