RECIPESPRODUCTSPANTRYSHOPPING
Familystyle Food

Parmesan Polenta with Roasted Vegetables

Make this cozy, simply delicious Parmesan polenta topped with colorful roasted ratatouille-style Mediterranean vegetables when you want a one-bowl vegetarian meal or side.
159
68,617
201
40 min
TOTAL TIME
542
CALORIES
$2.59
PER SERVING
Parmesan Polenta with Roasted Vegetables
Ingredients
15 INGREDIENTS
4 SERVINGS
Bell Pepper
2 whole bell pepper
in assorted colors
Salt
1 tsp salt
Grape Tomatoes
1 pt grape tomatoes
Fresh Thyme
2 tsp fresh thyme
chopped
Butter
4 tbsp butter
Coarse Cornmeal
1 cup coarse cornmeal
Balsamic Vinegar
1 tbsp balsamic vinegar
Extra Virgin Olive Oil
2 tbsp extra virgin olive oil
Eggplant
1 small eggplant
Crushed Red Chili Flakes
1/2 tsp crushed red chili flakes
Parmesan Cheese
1/2 cup parmesan cheese
freshly grated
Garlic
2 cloves garlic
Red Onion
1/2 whole red onion
Zucchini
3 small zucchini
Kosher Salt
kosher salt
Directions
12 STEPS
10 min
PREP TIME
30 min
COOK TIME
40 min
TOTAL TIME
View Directions on Familystyle Food
Health Info
Macros
51g
CARBS
29g
FAT
19g
PROTEIN
Allowed on these diets
VEGETARIAN
MEDITERRANEAN
GLUTEN FREE
Contains these allergens
MILK