Familystyle Food

Parmesan Polenta with Roasted Vegetables

Name: Parmesan Polenta with Roasted Vegetables
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 2 bell peppers in assorted colors; 1-2 teaspoons salt; ½ red onion; 1 pint grape or cherry tomatoes; 2 teaspoons chopped fresh thyme or rosemary; 4 tablespoons butter; 1 cup coarse cornmeal; 1 tablespoon balsamic vinegar; 2 tablespoons extra-virgin olive oil; 1 small eggplant; 1/2 teaspoon crushed red chili flakes; ½ cup freshly grated Parmesan cheese; 2 garlic cloves; 3 small or 2 medium-sized zucchini; Kosher salt

Make this cozy, simply delicious Parmesan polenta topped with colorful roasted ratatouille-style Mediterranean vegetables when you want a one-bowl vegetarian meal or side.

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159

68,617

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201

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40 min

TOTAL TIME

542

CALORIES

$2.59