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Sizzling Summer Chicken Bruschetta

Embrace the summer with this mouth-watering Grilled Chicken Bruschetta! Juicy chicken is impeccably paired with a vibrant topping of sweet cherry tomatoes, aromatic basil, crunchy red onions, tangy balsamic vinegar, and creamy mozzarella. Serve this atop a slice of toasted rustic bread, and you've g...
1
28 min
TOTAL TIME
512
CALORIES
$2.79
PER SERVING
Sizzling Summer Chicken Bruschetta
Ingredients
14 INGREDIENTS
4 SERVINGS
Thin Sliced Chicken Cutlets
1 1/4 lbs thin sliced chicken cutlets
Black Pepper
1/4 tsp black pepper
for tomato mixture
Black Pepper
1/4 tsp black pepper
Part Skim Mozzarella
3 oz part skim mozzarella
cubed
Kosher Salt
1/2 tsp kosher salt
Garlic
2 cloves garlic
finely minced
Red Onion
1/4 cup red onion
finely chopped
Fresh Basil
1/4 cup fresh basil
finely chopped
Balsamic Vinegar
1 tbsp balsamic vinegar
Salt
1/4 tsp salt
for tomato mixture
Rustic Bread
4 slices rustic bread
Sweet Cherry Tomatoes
1 cup sweet cherry tomatoes
halved
Extra Virgin Olive Oil
1 tbsp extra virgin olive oil
Extra Virgin Olive Oil
extra virgin olive oil
for toasting bread
Directions
6 STEPS
15 min
PREP TIME
13 min
COOK TIME
28 min
TOTAL TIME
1
In a large bowl, combine the halved cherry tomatoes, minced garlic, chopped basil, chopped red onion, extra virgin olive oil, balsamic vinegar, 1/4 teaspoon salt, and 1/4 teaspoon black pepper. Blend and let the mixture sit for at least 10 minutes, or for an enhanced flavor, let it sit overnight.
2
Season the chicken cutlets with 1/2 teaspoon of kosher salt and 1/4 teaspoon of black pepper on both sides.
3
Preheat your grill or grill pan to medium-high heat. Ensure the grates are clean and lightly oil them to prevent the chicken from sticking.
4
Grill the chicken cutlets for 2 minutes on each side until they are fully cooked and have beautiful grill marks. Remove the chicken from the grill and let it rest on a serving platter.
5
Drizzle slices of rustic bread with extra virgin olive oil and toast them on the grill until they are slightly charred for about a minute.
6
Before serving, integrate the cubed mozzarella into the tomato mixture. Divide the chicken cutlets among the toasted slices of bread and generously top with the fresh tomato and mozzarella bruschetta.
Health Info
Macros
20g
CARBS
32g
FAT
32g
PROTEIN
Contains these allergens
MILK
WHEAT