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Shrimp Tacos with Pineapple
These super-speedy shrimp tacos come together fast—all you need is one baking sheet and a hot broiler.
10
926
203
CALORIES
$1.57
PER SERVING
Ingredients
14 INGREDIENTS
8 SERVINGS
1/2 cup fresh cilantro
with tender stems
lime wedges
2 tbsp lime juice
1 pinch sugar
kosher salt
1 1/4 lbs shrimp
peeled, deveined
1 tbsp sriracha
1 whole avocado
sliced
1/4 medium pineapple
peeled, cored, cut lengthwise into spears, then crosswise ½ inch thick
1/2 small red onion
thinly sliced
8 whole corn tortillas
warmed
1 whole jalapeño
very thinly sliced, seeds removed
black pepper
to taste
2 tbsp extra-virgin olive oil
divided
Directions
16 STEPS
View Directions on Bon Appétit
Health Info
Macros
18g
CARBS
8g
FAT
16g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
Contains these allergens
WHEAT
CRUSTACEAN SHELLFISH
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Frequently Asked Questions
Whats the best way to cook shrimp for tacos?
What are the basic ingredients for shrimp tacos?
How do I select fresh shrimp for my tacos?
What are some good seasoning options for shrimp tacos?
Can I use a different type of tortilla for my shrimp tacos?
What are some good toppings for shrimp tacos?
What can I do to prevent my shrimp from becoming tough or rubbery?
How can I store leftover shrimp tacos?
Can I make shrimp tacos ahead of time for meal prep?
Can I make shrimp tacos without certain ingredients to accommodate my dietary restrictions?
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