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Governor's Cheesy Shrimp Tacos

Savor the authentic taste of Governor's Cheesy Shrimp Tacos, a delightful combination of succulent shrimp sautéed with onions and bell peppers, draped in a blanket of melted cheese, tucked within crispy golden corn tortillas. A perfect dish for any taco lover!
2
45 min
TOTAL TIME
208
CALORIES
$1.34
PER SERVING
Governor's Cheesy Shrimp Tacos
Ingredients
7 INGREDIENTS
8 SERVINGS
Shrimp
1 lb shrimp
peeled and deveined
Corn Tortillas
8 whole corn tortillas
Shredded Mozzarella Cheese
2 cups shredded mozzarella cheese
Olive Oil
1 tbsp olive oil
Unsalted Butter
1 tbsp unsalted butter
Onion
1 medium onion
finely chopped
Bell Pepper
1 medium bell pepper
finely chopped
Directions
7 STEPS
15 min
PREP TIME
30 min
COOK TIME
45 min
TOTAL TIME
1
Heat a large skillet over medium heat, add unsalted butter, and olive oil.
2
Add the chopped onion and bell pepper to the skillet. Sauté until they become soft, about 2 minutes.
3
Add in the fresh shrimp and cook until they turn pink, usually around 3-4 minutes. Avoid overcooking them to prevent a rubbery texture.
4
Assemble tacos by evenly dividing the shrimp mixture onto the corn tortillas. Top each with a generous amount of shredded mozzarella cheese.
5
Using the same skillet, add assembled tacos and cook open-face. This warmth will soften the tortilla and start the cheese melting process.
6
Once the tortilla is soft, use a spatula to fold it over. Cook the taco on both sides until crispy, and the cheese is completely melted.
7
Continue this process until all tacos are prepared and serve them warm.
Health Info
Macros
11g
CARBS
9g
FAT
19g
PROTEIN
Allowed on these diets
MEDITERRANEAN
Contains these allergens
WHEAT
MILK
CRUSTACEAN SHELLFISH
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Frequently Asked Questions
Whats the best way to cook shrimp for tacos?
What are the basic ingredients for shrimp tacos?
How do I select fresh shrimp for my tacos?
What are some good seasoning options for shrimp tacos?
Can I use a different type of tortilla for my shrimp tacos?
What are some good toppings for shrimp tacos?
What can I do to prevent my shrimp from becoming tough or rubbery?
How can I store leftover shrimp tacos?
Can I make shrimp tacos ahead of time for meal prep?
Can I make shrimp tacos without certain ingredients to accommodate my dietary restrictions?