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Governor's Cheesy Shrimp Tacos

Savor the authentic taste of Governor's Cheesy Shrimp Tacos, a delightful combination of succulent shrimp sautéed with onions and bell peppers, draped in a blanket of melted cheese, tucked within crispy golden corn tortillas. A perfect dish for any taco lover!
2
45 min
TOTAL TIME
208
CALORIES
$1.34
PER SERVING
Governor's Cheesy Shrimp Tacos
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Ingredients
7 INGREDIENTS
8 SERVINGS
Bell Pepper
1 medium bell pepper
finely chopped
Unsalted Butter
1 tbsp unsalted butter
Fresh Shrimp
1 lb fresh shrimp
peeled and deveined
Corn Tortillas
8 whole corn tortillas
Shredded Mozzarella Cheese
2 cups shredded mozzarella cheese
Olive Oil
1 tbsp olive oil
Onion
1 medium onion
finely chopped
Directions
7 STEPS
15 min
PREP TIME
30 min
COOK TIME
45 min
TOTAL TIME
1
Heat a large skillet over medium heat, add unsalted butter, and olive oil.
2
Add the chopped onion and bell pepper to the skillet. Sauté until they become soft, about 2 minutes.
3
Add in the fresh shrimp and cook until they turn pink, usually around 3-4 minutes. Avoid overcooking them to prevent a rubbery texture.
4
Assemble tacos by evenly dividing the shrimp mixture onto the corn tortillas. Top each with a generous amount of shredded mozzarella cheese.
5
Using the same skillet, add assembled tacos and cook open-face. This warmth will soften the tortilla and start the cheese melting process.
6
Once the tortilla is soft, use a spatula to fold it over. Cook the taco on both sides until crispy, and the cheese is completely melted.
7
Continue this process until all tacos are prepared and serve them warm.
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Health Info
Macros
11g
CARBS
9g
FAT
19g
PROTEIN
Allowed on these diets
MEDITERRANEAN
Contains these allergens
WHEAT
MILK
CRUSTACEAN SHELLFISH
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Frequently Asked Questions
Whats the best way to cook shrimp for tacos?
What are the basic ingredients for shrimp tacos?
How do I select fresh shrimp for my tacos?
What are some good seasoning options for shrimp tacos?
Can I use a different type of tortilla for my shrimp tacos?
What are some good toppings for shrimp tacos?
What can I do to prevent my shrimp from becoming tough or rubbery?
How can I store leftover shrimp tacos?
Can I make shrimp tacos ahead of time for meal prep?
Can I make shrimp tacos without certain ingredients to accommodate my dietary restrictions?