Name: Shrimp Tacos with Grilled Poblano Salsa
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Ingredients: 1 lb shrimp; 6 scallions, white and light green parts only (about 5 inches); Corn or whole wheat tortillas; 1 tablespoon olive oil; 1/2 teaspoon salt; 1 large (or 2 small) haas avocado; 1 ear corn, husked; 1 small bunch cilantro, minced; 1 clove garlic, minced; 1 poblano chile; Juice of two small limes; 1 cup cherry tomatoes, halved

Shrimp Tacos

Whats the best way to cook shrimp for tacos?

What are the basic ingredients for shrimp tacos?

How do I select fresh shrimp for my tacos?

What are some good seasoning options for shrimp tacos?

Can I use a different type of tortilla for my shrimp tacos?

What are some good toppings for shrimp tacos?

What can I do to prevent my shrimp from becoming tough or rubbery?

Can I make shrimp tacos ahead of time for meal prep?

Can I make shrimp tacos without certain ingredients to accommodate my dietary restrictions?

These easy grilled shrimp tacos with poblano salsa are a summer favorite!

Wheat

Crustacean Shellfish

Lactose Free

Gluten Free

Mediterranean

Seafood

gram

shrimp

Fresh Vegetables

green onion

Tortillas & Wraps

corn tortilla

Oils

milliliter

olive oil

Seasonings

salt

Fresh Fruit

avocado

corn on the cob

fresh cilantro

garlic

poblano pepper

lime

cherry tomato

Calories

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Vitamin A

Vitamins

Beta-carotene

Choline

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Beta-cryptoxanthin

Alpha-carotene

Lutein+zeaxanthin

Protein

Manganese

Minerals

Selenium

Vitamin K

Niacin (B3)

Cholesterol

Trans fatty acids

Lycopene

Riboflavin (B2)

Thiamin (B1)

Vitamin C

Phosphorus

Sugar

Carbohydrates

Dietary Fiber

Vitamin E

Copper

Zinc

Sodium

Potassium

Magnesium

Iron

Calcium

Water

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Shrimp Tacos with Grilled Poblano Salsa

Meat & Seafood

Produce

Bakery

Baking Goods

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Shrimp Tacos with Grilled Poblano Salsa

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