Name: Shrimp Stock
Ingredients: 1 tsp whole peppercorns; 2 tsp olive oil; 2 carrots; 1 onion; Shells and head from 1 to 2 lb shrimps; 2 celery stalks with the leaves; 4 fresh thyme sprigs; 2 bay leaves; 1/3 cup fresh parsley; 1 tsp salt; 3 garlic cloves; 6 cups water

Stock

What ingredients do I need to make stock?

Do I need to roast the bones and vegetables before making stock?

Can I use store-bought broth instead of making my own stock?

What is the best way to store leftover stock?

Can I use vegetable scraps to make stock?

How can I skim the fat off the top of the stock?

Shrimp Stock – Bursting with flavor from loads of fresh herbs and spices. Add into any dish to instantly enhance the dish. Forget the store-bought stock and learn how to create your own with this super simple recipe.

Crustacean Shellfish

Gluten Free

Lactose Free

Low Carb

Mediterranean

Paleo

Whole 30

Seasonings

gram

peppercorns

Oils

milliliter

olive oil

Fresh Vegetables

carrot

onion

Seafood

shrimp

celery

fresh thyme

dried bay leaves

fresh parsley

salt

garlic

Water

water

Cholesterol

Trans fatty acids

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Vitamin A

Vitamins

Vitamin C

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Alpha-carotene

Beta-carotene

Beta-cryptoxanthin

Lycopene

Lutein+zeaxanthin

Dietary Folate Equivalents

This recipe can easily be doubled or even quadrupled, just keep the scrap mixture evenly divided between the 2 groups. While the Parmesan rind is purely optional, it adds wonderful, cheesy depth to the flavor.

Vegetable Scrap Stock

Learn how to make your own vegetable stock  to use in homemade soups, risotto, pasta, and more! It's easy to make and is the perfect way to use up vegetable scraps, reducing food waste, and is so much cheaper - and more flavorful - than the storebought variety.

Easy Homemade Vegetable Stock

Homemade Shrimp Stock

This recipe for beef stock is more flavorful than store-bought and not difficult to make. The time and effort spent cooking is well worth it.

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Flavourful Vegetable Stock

Transylvanian Stockpot

Beef stock is a must have pantry staple for stews, soups, and gravy. Learn how to make homemade beef stock and preserve it into shelf-stable jars using a pressure canner.

Shrimp Stock

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