Name: Rich Beef Stock
Prep time: 25 min
Cook time: 240 min
Total time: 265 min
Ingredients: 2 large carrots, cut into 2-inch pieces; 1/4 teaspoon dried thyme, or 1 to 2 sprigs fresh thyme; 2 tablespoons extra-virgin olive oil; 2 ribs celery, with leaves, cut into 2-inch pieces; 1/2 teaspoon black peppercorns; 2 medium onions, peeled, quartered; 1 large bay leaf, or 2 small bay leaves; 3 1/2 quarts water , divided; 5 to 6 pounds beef bones and trimmings; 1 tablespoon tomato paste; 3 to 4 sprigs parsley

Stock

What ingredients do I need to make stock?

Do I need to roast the bones and vegetables before making stock?

Can I use store-bought broth instead of making my own stock?

What is the best way to store leftover stock?

Can I use vegetable scraps to make stock?

How can I skim the fat off the top of the stock?

This recipe for beef stock is more flavorful than store-bought and not difficult to make. The time and effort spent cooking is well worth it.

Gluten Free

Lactose Free

Mediterranean

Paleo

Whole 30

Keto

Low Carb

Fresh Vegetables

gram

carrot

Seasonings

dried thyme

Oils

milliliter

extra virgin olive oil

celery

Black Peppercorns

onion

fresh bay leaves

Water

water

Red Meat

beef bones

Canned Vegetables

tomato paste

fresh parsley

Carbohydrates

Potassium

Minerals

Zinc

Copper

Manganese

Vitamin A

Vitamins

Vitamin D

Sodium

Choline

Protein

Phosphorus

Cholesterol

Beta-cryptoxanthin

Calories from Fat

Calories

Selenium

Vitamin C

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Alpha-carotene

Beta-carotene

Lycopene

Lutein+zeaxanthin

Dietary Folate Equivalents

Dietary Fiber

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

Magnesium

This recipe can easily be doubled or even quadrupled, just keep the scrap mixture evenly divided between the 2 groups. While the Parmesan rind is purely optional, it adds wonderful, cheesy depth to the flavor.

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Rich Beef Stock

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