Name: Easy Homemade Vegetable Stock
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Ingredients: 4 whole carrots; 1 Tablespoon black peppercorns; 1-2 garlic bulbs; 2 onions; 4 celery stalks; 4 leek tops; 1 large bunch fresh parsley; 1 bunch fresh thyme; 3-4 bay leaves; 1 Tablespoon kosher salt; 4 quarts cool water

Stock

What ingredients do I need to make stock?

Do I need to roast the bones and vegetables before making stock?

Can I use store-bought broth instead of making my own stock?

What is the best way to store leftover stock?

Can I use vegetable scraps to make stock?

How can I skim the fat off the top of the stock?

Learn how to make your own vegetable stock  to use in homemade soups, risotto, pasta, and more! It's easy to make and is the perfect way to use up vegetable scraps, reducing food waste, and is so much cheaper - and more flavorful - than the storebought variety.

Gluten Free

Lactose Free

Vegetarian

Paleo

Whole 30

Mediterranean

Vegan

Fresh Vegetables

gram

carrot

Seasonings

Black Peppercorns

garlic

onion

celery

leek

fresh parsley

fresh thyme

dried bay leaves

salt

Water

milliliter

water

Calcium

Minerals

Vitamin C

Vitamins

Lutein+zeaxanthin

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Vitamin A

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Alpha-carotene

Beta-carotene

Beta-cryptoxanthin

Lycopene

Dietary Folate Equivalents

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Vegetable Scrap Stock

How to make flavourful vegetable stock for soups, stews, risotto, and all kinds of other dishes! Having a delicious stock base makes all the difference in vegan cooking. Chopping the vegetables small and browning them in the pot boosts the flavour and allows for a shorter 30 minute simmer time.

Flavourful Vegetable Stock

Homemade Shrimp Stock

This recipe for beef stock is more flavorful than store-bought and not difficult to make. The time and effort spent cooking is well worth it.

Rich Beef Stock

Shrimp Stock – Bursting with flavor from loads of fresh herbs and spices. Add into any dish to instantly enhance the dish. Forget the store-bought stock and learn how to create your own with this super simple recipe.

Shrimp Stock

Transylvanian Stockpot

Beef stock is a must have pantry staple for stews, soups, and gravy. Learn how to make homemade beef stock and preserve it into shelf-stable jars using a pressure canner.

Canning Beef Stock

This is the best beef stock you have ever had! Roasted beef bones and savory vegetables cook in the Instant Pot or stove top for a amazing, rich stock that is perfect for all your favorite recipes that call for beef stock.  I often double this recipe so that my oven roasting time can be used for two batches at once.  Then I just leave on on the counter while I cook the first pan of bones in the Instant Pot.  Or you can do one in the IP and one on the stovetop.This makes about 8 cups of broth

The Best Homemade Beef Stock

Easy Homemade Vegetable Stock

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Baking Goods

Beverages

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