Name: Shrimp Po Boy Burgers
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 1 lbs shrimp, peeled and deveined; 1/2 cup mayonnaise; 2 teaspoon Worcestershire sauce, plus 2 tbsp; 2 teaspoon chipotle mustard; 2 tablespoon Farmer's Garden pickles, minced; 1.5 lbs ground beef; 1/2 teaspoon chipotle hot sauce; 1 clove garlic; 6 Toasted buns, shredded lettuce, and sliced tomato for serving; 2 teaspoon Cajun seasoning, plus 2 tbsp

Shrimp Burger

How to prevent the shrimp patties from falling apart?

How long should I cook the shrimp patties?

Can I add other seafood to the shrimp patties?

What can I use as a binder instead of eggs?

Can I bake the shrimp patties instead of frying?

Can I make in advance and freeze the shrimp burgers?

What type of bun works best with a shrimp burger?

What type of sauce is best with a shrimp burger?

This Shrimp Po Boy Burger is a Cajun spiced all beef patty with spicy grilled shrimp topped with shredded lettuce, tomato and a zesty remoulade sauce.

Soybeans

Wheat

Eggs

Fish

Crustacean Shellfish

Seafood

gram

shrimp

Condiments

milliliter

mayonnaise

Sauces

worcestershire sauce

yellow mustard

Pickles

pickle

Red Meat

ground beef

chipotle hot sauce

Fresh Vegetables

garlic

Buns & Rolls

buns

Seasonings

cajun seasoning

Folic Acid (B9)

Vitamins

Zinc

Minerals

Copper

Manganese

Vitamin C

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Calcium

Iron

Magnesium

Phosphorus

Potassium

Sodium

Beta-carotene

Vitamin A

Lutein+zeaxanthin

Dietary Folate Equivalents

Vitamin K

Beta-cryptoxanthin

Cholesterol

Selenium

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Trans fatty acids

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Alpha-carotene

Vitamin E

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Shrimp Po Boy Burgers

Meat & Seafood

Condiment & Toppings

Produce

Bakery

Baking Goods

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