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Shrimp Fiesta Cauliflower Rice Bowls

These mouthwatering Shrimp Fiesta Cauliflower Rice Bowls take only 20 minutes to prepare and are the perfect low-carb meal-prep dish, packed with bold flavors.
2
20 min
TOTAL TIME
223
CALORIES
$3.80
PER SERVING
Shrimp Fiesta Cauliflower Rice Bowls
Ingredients
14 INGREDIENTS
5 SERVINGS
Red Bell Peppers
2 whole red bell peppers
sliced
Garlic
4 cloves garlic
minced
Salt
2 tsp salt
Yellow Bell Peppers
2 whole yellow bell peppers
sliced
Green Bell Pepper
2 whole green bell pepper
sliced
Onion
1 medium onion
sliced
Chili Powder
1 tbsp chili powder
Cayenne Pepper
1/2 tsp cayenne pepper
Paprika
2 tsp paprika
Raw Shrimp
1 lb raw shrimp
deveined & shelled
Cumin Powder
2 tsp cumin powder
Cauliflower Rice
3 cups cauliflower rice
Ground Black Pepper
2 tsp ground black pepper
Olive Oil
2 tbsp olive oil
Directions
8 STEPS
10 min
PREP TIME
10 min
COOK TIME
20 min
TOTAL TIME
1
In a small bowl, combine chili powder, cayenne pepper, paprika, cumin powder, ground black pepper, and salt to make the fajita seasoning.
2
In a large bowl, add the shrimp and half of the fajita seasoning. Mix well and marinate for 15 minutes.
3
In a large skillet, heat olive oil over medium-high heat, add minced garlic, and cook for 30 seconds.
4
Add the marinated shrimp to the skillet and cook for 5 minutes or until cooked through. Transfer the cooked shrimp to a plate.
5
In the same skillet, add sliced onions, bell peppers, and the remaining fajita seasoning. Stir fry on high heat for 5-10 minutes, depending on your preferred vegetable texture.
6
Meanwhile, heat the cauliflower rice according to the package instructions.
7
To meal-prep, evenly divide the cooked shrimp, sautéed vegetables, and heated cauliflower rice among 4 or 5 glass containers.
8
Cover with lids and store in the refrigerator for up to 5 days. To reheat, microwave each container for 1.5 to 2 minutes, based on your microwave power.
Health Info
Macros
19g
CARBS
6g
FAT
21g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
MEDITERRANEAN
PALEO
WHOLE 30
Contains these allergens
CRUSTACEAN SHELLFISH
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Frequently Asked Questions
How do you make cauliflower rice without a food processor?
Can you eat raw cauliflower rice?
Is there a difference in taste between cauliflower rice and regular rice?
Why is my cauliflower rice mushy?
Can I freeze riced cauliflower?
Can I use frozen cauliflower to make cauliflower rice?
Does cauliflower rice need to be rinsed or soaked before cooking?
Should I cook my cauliflower rice covered or uncovered?
What spices or flavors go well with cauliflower rice?
Is cauliflower rice good for weight loss?