Shrimp Fiesta Cauliflower Rice Bowls

In a small bowl, combine chili powder, cayenne pepper, paprika, cumin powder, ground black pepper, and salt to make the fajita seasoning.

In a large bowl, add the shrimp and half of the fajita seasoning. Mix well and marinate for 15 minutes.

In a large skillet, heat olive oil over medium-high heat, add minced garlic, and cook for 30 seconds.

Add the marinated shrimp to the skillet and cook for 5 minutes or until cooked through. Transfer the cooked shrimp to a plate.

In the same skillet, add sliced onions, bell peppers, and the remaining fajita seasoning. Stir fry on high heat for 5-10 minutes, depending on your preferred vegetable texture.

Meanwhile, heat the cauliflower rice according to the package instructions.

To meal-prep, evenly divide the cooked shrimp, sautéed vegetables, and heated cauliflower rice among 4 or 5 glass containers.

Cover with lids and store in the refrigerator for up to 5 days. To reheat, microwave each container for 1.5 to 2 minutes, based on your microwave power.