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Easy One-Pan Cajun Shrimp & Cauliflower Rice

Whip up a flavorful, low-carb dinner in just 15 minutes with this easy one-pan Cajun shrimp and cauliflower rice. A delicious blend of Cajun spices, succulent shrimp, and nutritious cauliflower rice, this dish is sure to become a weeknight favorite!
5
20 min
TOTAL TIME
177
CALORIES
$3.27
PER SERVING
Easy One-Pan Cajun Shrimp & Cauliflower Rice
Directions
6 STEPS
5 min
PREP TIME
15 min
COOK TIME
20 min
TOTAL TIME
1
Prepare the ingredients by chopping the fresh cilantro and peeling and deveining the shrimp.
2
In a large skillet over medium heat, add the avocado oil, riced cauliflower, 2 tablespoons of Cajun seasoning, and spinach.
3
Stir the mixture and cook for about 3 minutes, until the cauliflower rice begins to soften.
4
Season the shrimp with the remaining 1 tablespoon of Cajun seasoning, then add them to the skillet.
5
Cover the skillet and cook for an additional 5 minutes, or until the shrimp is pink and cooked through.
6
Remove the skillet from heat, garnish the dish with chopped cilantro, and serve. Enjoy!
Health Info
Macros
9g
CARBS
4g
FAT
25g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
MEDITERRANEAN
PALEO
WHOLE 30
Contains these allergens
CRUSTACEAN SHELLFISH
Frequently Asked Questions
How do you make cauliflower rice without a food processor?
Can you eat raw cauliflower rice?
Is there a difference in taste between cauliflower rice and regular rice?
Why is my cauliflower rice mushy?
Can I freeze riced cauliflower?
Can I use frozen cauliflower to make cauliflower rice?
Does cauliflower rice need to be rinsed or soaked before cooking?
Should I cook my cauliflower rice covered or uncovered?
What spices or flavors go well with cauliflower rice?
Is cauliflower rice good for weight loss?