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Simply Recipes
Shrimp Dip
Easy shrimp dip with small pink shrimp, lemon zest and lemon juice, scallions, parsley, hot sauce, pepper, cream cheese and a little mayo.
18
19,050
188
10 min
TOTAL TIME
779
CALORIES
$4.41
PER SERVING
Ingredients
9 INGREDIENTS
2 SERVINGS
1/4 cup scallions
sliced, including the greens
8 oz cream cheese
room temp
1/4 tsp tabasco sauce
1 tsp lemon zest
finely grated
3/4 lbs cooked shrimp
2 tbsp lemon juice
more to taste
black pepper
to taste
2 tbsp fresh parsley
finely chopped
1/4 cup mayonnaise
Directions
9 STEPS
10 min
PREP TIME
10 min
TOTAL TIME
View Directions on Simply Recipes
Health Info
Macros
9g
CARBS
62g
FAT
48g
PROTEIN
Allowed on these diets
KETO
MEDITERRANEAN
LOW CARB
Contains these allergens
SOYBEANS
MILK
EGGS
CRUSTACEAN SHELLFISH
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Frequently Asked Questions
Why is my shrimp dip too thick or thin?
Why can't I taste the shrimp in my dip?
Should I serve the shrimp dip immediately after making it?
Can I use canned shrimp instead of fresh?
Can I add other seafood to my shrimp dip?
Can I make this dip in advance?
What else can I serve with shrimp dip?
How can I make my shrimp dip healthier?
Can I freeze my shrimp dip?
How to add more flavor to my shrimp dip?
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