RECIPESPRODUCTSPANTRYSHOPPING
Blue Plate Mayonnaise

Gulf Coast Shrimp Dip

Shrimp season along the Gulf Coast lasts from around May or June until sometime in December. Wild-caught Gulf shrimp are readily available frozen, too. This delicious dip is simple to make and sure to delight everyone at your next get-together.
2
14
5,587
26 min
TOTAL TIME
1582
CALORIES
$7.28
PER SERVING
Gulf Coast Shrimp Dip
Health Info
Macros
12g
CARBS
137g
FAT
77g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
MEDITERRANEAN
LOW CARB
Contains these allergens
SOYBEANS
MILK
EGGS
FISH
CRUSTACEAN SHELLFISH
Frequently Asked Questions
Why is my shrimp dip too thick or thin?
Why can't I taste the shrimp in my dip?
Should I serve the shrimp dip immediately after making it?
Can I use canned shrimp instead of fresh?
Can I add other seafood to my shrimp dip?
Can I make this dip in advance?
What else can I serve with shrimp dip?
How can I make my shrimp dip healthier?
Can I freeze my shrimp dip?
How to add more flavor to my shrimp dip?