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Blue Plate Mayonnaise
Gulf Coast Shrimp Dip
Shrimp season along the Gulf Coast lasts from around May or June until sometime in December. Wild-caught Gulf shrimp are readily available frozen, too. This delicious dip is simple to make and sure to delight everyone at your next get-together.
2
14
5,587
26 min
TOTAL TIME
1582
CALORIES
$7.28
PER SERVING
Ingredients
14 INGREDIENTS
2 SERVINGS
1/2 tsp lemon zest
2 tsp minced garlic
2 tsp worcestershire sauce
2 tbsp buttermilk
2 tbsp green onion
minced
1 1/2 lbs shrimp
peeled and deveined
1 tbsp unsalted butter
1 1/2 tsp salt
divided
1 cup blue plate mayonnaise
1 tbsp lemon juice
8 oz cream cheese
room temperature
1 tsp cayenne pepper
1/4 cup yellow onion
chopped
2 tsp hot sauce
Directions
9 STEPS
20 min
PREP TIME
6 min
COOK TIME
26 min
TOTAL TIME
View Directions on Blue Plate Mayonnaise
Health Info
Macros
12g
CARBS
137g
FAT
77g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
MEDITERRANEAN
LOW CARB
Contains these allergens
SOYBEANS
MILK
EGGS
FISH
CRUSTACEAN SHELLFISH
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Frequently Asked Questions
Why is my shrimp dip too thick or thin?
Why can't I taste the shrimp in my dip?
Should I serve the shrimp dip immediately after making it?
Can I use canned shrimp instead of fresh?
Can I add other seafood to my shrimp dip?
Can I make this dip in advance?
What else can I serve with shrimp dip?
How can I make my shrimp dip healthier?
Can I freeze my shrimp dip?
How to add more flavor to my shrimp dip?
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