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4theloveoffoodblog.com
Grilled Shrimp Dip
669
CALORIES
$2.65
PER SERVING
Ingredients
12 INGREDIENTS
5 SERVINGS
2 oz farmer's pantry cornbread crisps
1 1/2 tbsp spice house back of the yards seasoning blend
2 tbsp butter
8 oz cream cheese
1/2 cup mayo
1/4 cup white cheddar cheese
1 lb shrimp
1/4 cup green onions
1 cup cornbread crisps
1 tbsp butter
1/2 cup sour cream
1/2 tsp paprika
Directions
14 STEPS
View Directions on 4theloveoffoodblog.com
Health Info
Macros
23g
CARBS
52g
FAT
26g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
Contains these allergens
SOYBEANS
MILK
EGGS
CRUSTACEAN SHELLFISH
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Frequently Asked Questions
Why is my shrimp dip too thick or thin?
Why can't I taste the shrimp in my dip?
Should I serve the shrimp dip immediately after making it?
Can I use canned shrimp instead of fresh?
Can I add other seafood to my shrimp dip?
Can I make this dip in advance?
What else can I serve with shrimp dip?
How can I make my shrimp dip healthier?
Can I freeze my shrimp dip?
How to add more flavor to my shrimp dip?
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