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Shiraz-Soy Tri-Tip

Notes: Brush some of the marinade on bell peppers and onions; grill them next to the meat for about 15 minutes. Prep and cook time: about 35 minutes, plus at least 2 hours to marinate.
6
2 hr 35 min
TOTAL TIME
467
CALORIES
$1.67
PER SERVING
Shiraz-Soy Tri-Tip
Ingredients
9 INGREDIENTS
9 SERVINGS
Lemon Juice
1/4 cup lemon juice
Worcestershire
2 tbsp worcestershire
Balsamic Vinegar
1/4 cup balsamic vinegar
Shiraz Wine
3/4 cup shiraz wine
Soy Sauce
2/3 cup soy sauce
Beef Tri-tip
2 1/2 lbs beef tri-tip
fat trimmed, rinsed and patted dry
Vegetable Oil
1/4 cup vegetable oil
Dijon Mustard
2 tsp dijon mustard
Minced Garlic
1 1/2 tsp minced garlic
Directions
9 STEPS
View Directions on MyRecipes
Health Info
Macros
3g
CARBS
34g
FAT
30g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
LOW CARB
KETO
Contains these allergens
FISH
SOYBEANS
WHEAT
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Frequently Asked Questions
How long should I cook my Tri Tip Dish for?
Do I need to marinate my Tri Tip?
Should I cook my Tri Tip covered or uncovered?
How do I know if my Tri Tip is cooked?
Should I trim the fat off my Tri Tip before cooking?
Why is my Tri Tip chewy?
Why do I need to rest my Tri Tip after cooking?
How should the Tri Tip be sliced?
Can I cook a Tri Tip Dish in the oven?
What side dishes go well with a Tri Tip Dish?