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Your Homebased Mom

Slow Cooker Tri Tip Roast

This slow cooker tri tip roast is delicious, fall apart tender and is perfect on it's own or made into sandwiches.
140
6 hr 10 min
TOTAL TIME
757
CALORIES
$4.00
PER SERVING
Slow Cooker Tri Tip Roast
Ingredients
10 INGREDIENTS
6 SERVINGS
Dried Thyme Leaves
1/2 tsp dried thyme leaves
Provolone Cheese
6 slices provolone cheese
Buns
6 whole buns
Dried Rosemary
1/2 tsp dried rosemary
Garlic
2 tsp garlic
Tri Tip Roast
3 lbs tri tip roast
Beef Broth
2 cups beef broth
Salt
1 tsp salt
Worcestershire Sauce
2 tbsp worcestershire sauce
Pepper
1/2 tsp pepper
Directions
10 STEPS
10 min
PREP TIME
6 hr
COOK TIME
6 hr 10 min
TOTAL TIME
View Directions on Your Homebased Mom
Health Info
Macros
32g
CARBS
36g
FAT
71g
PROTEIN
Contains these allergens
MILK
FISH
WHEAT
Frequently Asked Questions
How long should I cook my Tri Tip Dish for?
Do I need to marinate my Tri Tip?
Should I cook my Tri Tip covered or uncovered?
How do I know if my Tri Tip is cooked?
Should I trim the fat off my Tri Tip before cooking?
Why is my Tri Tip chewy?
Why do I need to rest my Tri Tip after cooking?
How should the Tri Tip be sliced?
Can I cook a Tri Tip Dish in the oven?
What side dishes go well with a Tri Tip Dish?