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Sheet Pan Orange Chicken with Garlicky Green Beans

Make Orange Chicken that's cheaper, fresher, and more delicious than Chinese take-out. Believe it or not, all you need is sheet pan to make sticky, orange-glazed chicken and crisp green beans. If you can't find French green beans, blanch regular green beans for 2 minutes, dry them, and proceed with ...
7
895
45 min
TOTAL TIME
531
CALORIES
$1.94
PER SERVING
Sheet Pan Orange Chicken with Garlicky Green Beans
Ingredients
11 INGREDIENTS
4 SERVINGS
Haricots Verts
8 oz haricots verts
trimmed
Bone-in, Skin-on Chicken Thighs
8 whole bone-in, skin-on chicken thighs
Canola Oil
1 1/2 tbsp canola oil
divided
Kosher Salt
1 1/2 tsp kosher salt
divided
Orange Marmalade
3/4 cup orange marmalade
Black Pepper
3/4 tsp black pepper
divided
Toasted Sesame Oil
1/2 tsp toasted sesame oil
Hot Mustard
1 tsp hot mustard
Rice Vinegar
1 1/2 tbsp rice vinegar
Soy Sauce
1 1/2 tbsp soy sauce
Asian Chili Garlic Sauce
2 tsp asian chili garlic sauce
Directions
10 STEPS
View Directions on MyRecipes
Health Info
Macros
45g
CARBS
16g
FAT
50g
PROTEIN
Contains these allergens
SOYBEANS
WHEAT
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Frequently Asked Questions
What is Orange Chicken?
What is Orange Chicken sauce made of?
How can I store and reheat Orange Chicken?
Is Orange Chicken unhealthy?
Is Orange Chicken a real Chinese dish?