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Creme de la Crumb
Sheet Pan Lemon Herb Tuna Steaks and Potatoes
This Sheet Pan Lemon Herb Tuna Steaks and Potatoes dish is a bold and flavorful one-pan meal, with Italian seasonings and Parmesan cheese, all ready to wow in just 30 minutes!
165
25,046
613
30 min
TOTAL TIME
682
CALORIES
$4.39
PER SERVING
Ingredients
12 INGREDIENTS
4 SERVINGS
lemon slices
for garnish
1/4 tsp dried basil
divided
1 tsp garlic powder
divided
1 1/2 lbs baby red potatoes
halved
1 tsp salt
divided
6 tbsp olive oil
divided
1/2 whole lemon
juiced
1/2 tsp dried thyme
divided
4 whole tuna fillets
1/2 tsp pepper
1/2 tsp dried oregano
divided
4 tbsp grated parmesan cheese
Directions
10 STEPS
15 min
PREP TIME
15 min
COOK TIME
30 min
TOTAL TIME
View Directions on Creme de la Crumb
Health Info
Macros
31g
CARBS
35g
FAT
58g
PROTEIN
Allowed on these diets
MEDITERRANEAN
LACTOSE FREE
GLUTEN FREE
Contains these allergens
MILK
FISH
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Frequently Asked Questions
How do you properly cook tuna steaks?
How can I tell when my tuna steak is done?
Should I marinate my tuna steak?
How to get a good sear on my tuna steak?
Can I eat tuna steak rare?
Why is my tuna steak tough and dry?
Which herbs and spices go well with tuna steak?
Can I grill my tuna steak?
How should I serve my tuna steak?
What should I do if I've undercooked my tuna steak?
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