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Quick Sesame Seared Ahi Tuna Steaks

Experience a restaurant-quality dinner at home with these quick and easy sesame seared tuna steaks, marinated in a savory sauce, crusted with black sesame seeds, and seared to perfection in a hot skillet.
4
10 min
TOTAL TIME
258
CALORIES
$2.44
PER SERVING
Quick Sesame Seared Ahi Tuna Steaks
Directions
9 STEPS
5 min
PREP TIME
5 min
COOK TIME
10 min
TOTAL TIME
1
Place the ahi tuna steaks on a shallow plate or bowl.
2
Pour the sesame oil and soy sauce over the tuna steaks and flip to coat in the sauce.
3
Allow the tuna steaks to marinate for a few minutes.
4
Place black sesame seeds in a separate shallow plate or bowl.
5
Heat a non-stick skillet over medium-high heat, large enough to fit both tuna steaks.
6
Press each tuna steak into the sesame seeds, coating all sides.
7
Place the coated tuna steaks in the hot skillet and sear for 1 minute on each side.
8
Transfer the seared tuna steaks to a cutting board.
9
Slice each tuna steak into half-inch thick slices.
Health Info
Macros
3g
CARBS
14g
FAT
29g
PROTEIN
Allowed on these diets
LACTOSE FREE
LOW CARB
KETO
MEDITERRANEAN
Contains these allergens
SOYBEANS
FISH
WHEAT
Frequently Asked Questions
How do you properly cook tuna steaks?
How can I tell when my tuna steak is done?
Should I marinate my tuna steak?
How to get a good sear on my tuna steak?
Can I eat tuna steak rare?
Why is my tuna steak tough and dry?
Which herbs and spices go well with tuna steak?
Can I grill my tuna steak?
How should I serve my tuna steak?
What should I do if I've undercooked my tuna steak?