Delve into the depths of flavor with our Pepper-Crusted Tuna Steaks topped with a Balsamic Glaze. The rich and tangy taste of balsamic paired with the hearty delight of pepper-crusted tuna makes this a memorable meal. Served best with a fresh salad or steamed vegetables.
Lightly spray a grill pan with cooking spray and heat it over medium-high heat.
2
Evenly season both sides of the tuna steaks with ground black pepper and salt.
3
Cook the tuna steaks in the hot grill pan for about 3 minutes on each side, or until cooked to desired done-ness. When done, remove from pan and set aside.
4
In a small saucepan, combine white wine, balsamic vinegar, dark brown sugar, low-sodium soy sauce, minced garlic, and cornstarch. Mix well to ensure the cornstarch is fully dissolved.
5
Heat the saucepan over medium heat until the mixture comes to a boil. Continue to cook for additional 2 minutes, stirring constantly, until the glaze has thickened.
6
Drizzle the prepared glaze over the cooked tuna steaks and sprinkle the diagonally sliced green onions on top as garnish. Serve immediately while hot, letting the balsamic glaze's enticing aroma captivate your senses.