Name: Sesame Shrimp With Asian Greens Rice Bowl
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: ½ cup ponzu sauce; 1 tablespoon sesame seeds; ¼ teaspoon red chile flakes; 1 pound large shrimp, shelled and deveined with tails removed; 2 tablespoons sesame oil; 1 tablespoon grated ginger; 1 tablespoon vegetable oil; 4 cups cooked brown rice; 6 green onions, chopped; 5 cups rainbow swiss chard, chopped with hearty stems removed; 2 cups fresh spinach leaves; 3 cloves garlic, minced or pressed; 1 cup shelled edamame

This quick meal in a bowl of shrimp seasoned in sesame flavors is stir fried with rainbow swiss chard, spinach, edamame, green onions to top brown rice.

Crustacean Shellfish

Soybeans

Wheat

Sauces

milliliter

ponzu sauce

Seasonings

gram

sesame seeds

red pepper flakes

Seafood

shrimp

Oils

sesame oil

Fresh Vegetables

fresh ginger

vegetable oil

Grains & Rice

brown rice

green onion

chard

spinach

garlic

Frozen Vegetables

edamame beans

Calories

Vitamin C

Vitamins

Copper

Minerals

Manganese

Selenium

Vitamin K

Vitamin E

Alpha-carotene

Vitamin A

Beta-carotene

Lutein+zeaxanthin

Sodium

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Dietary Folate Equivalents

Water

Cholesterol

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Magnesium

Phosphorus

Zinc

Potassium

Saturated Fat

Iron

Sugar

Carbohydrates

Dietary Fiber

Protein

Calcium

Trans fatty acids

Sesame Shrimp With Asian Greens Rice Bowl

Condiment & Toppings

Baking Goods

Meat & Seafood

Produce

Pasta, Sauces, Grain

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