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I Love Vegan
Food Processor Pico de Gallo
Fresh Pico de Gallo made quick and easy with a food processor.
1
206
10 min
TOTAL TIME
270
CALORIES
$2.21
PER SERVING
Ingredients
9 INGREDIENTS
1 SERVING
1/2 whole jalapeño
seeds removed
2 whole tomatoes
1 tbsp canola oil
1/2 whole lime
juiced
1 tsp sugar
1/2 whole red onion
2 cloves garlic
minced
fresh cilantro
to taste
salt
to taste
Directions
6 STEPS
10 min
PREP TIME
10 min
TOTAL TIME
View Directions on I Love Vegan
Health Info
Macros
31g
CARBS
15g
FAT
4g
PROTEIN
Allowed on these diets
VEGETARIAN
VEGAN
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Pico de Gallo Recipe
Frequently Asked Questions
Why does my Pico de Gallo taste bitter?
Do I need to remove the seeds from the jalapenos for Pico de Gallo?
Can I use dried cilantro instead of fresh in Pico de Gallo?
Can I add other ingredients to my Pico de Gallo?
Why is my Pico de Gallo watery?
Can I use a food processor to make Pico de Gallo?
Why is it called Pico de Gallo?
My Pico de Gallo tastes blunt - how can I make it pop?
Can I make Pico de Gallo without cilantro?
Do I need to use a specific type of tomato for Pico de Gallo?
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