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Seafood Pasta Salad
Low in calories and packed with protein, this Seafood Pasta Salad is comforting and healthy at the same time!
7
539
20 min
TOTAL TIME
311
CALORIES
$2.11
PER SERVING
Ingredients
10 INGREDIENTS
4 SERVINGS
1 tbsp white vinegar
8 oz cooked shrimp
peeled, deveined, and chopped
1/2 cup frozen green peas
2 stalks celery
chopped
7 7/8 g imitation crabmeat
chopped
1/4 tsp black pepper
1 tbsp white sugar
1/2 tsp salt
6 oz tricolor pasta
1/2 cup yogurt
Directions
6 STEPS
10 min
PREP TIME
10 min
COOK TIME
20 min
TOTAL TIME
View Directions on Yummy Addiction
Health Info
Macros
47g
CARBS
2g
FAT
25g
PROTEIN
Contains these allergens
EGGS
CRUSTACEAN SHELLFISH
WHEAT
MILK
FISH
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Frequently Asked Questions
How do I know when my mussels and clams are cooked?
How can I prevent my seafood from being rubbery?
What type of seafood should I use for seafood pasta?
What type of pasta works best for seafood pasta?
Can I add other ingredients to my seafood pasta?
Should I rinse my pasta after cooking?
How much pasta water should I reserve for the sauce?
When should I add the cooked pasta to the sauce?
Can I add cheese to seafood pasta?
What kind of wine pairs well with seafood pasta?
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