Name: Seafood Pasta
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Ingredients: 400 g of linguine; 400 g white fish cut into inch thick dices; 1 big handful of parsley roughly chopped; 2 tablespoons of olive oil; 50 g butter; ½ a lime juiced; 200 g cooked prawns; Salt and pepper for seasoning; 1 red chilli sliced; 500 g of cooked clams; 2 cloves of garlic peeled and sliced; ½ cup white wine; 200 g cherry tomatoes; Extra virgin olive oil

Seafood Pasta

How do I know when my mussels and clams are cooked?

How can I prevent my seafood from being rubbery?

What type of seafood should I use for seafood pasta?

What type of pasta works best for seafood pasta?

Can I add other ingredients to my seafood pasta?

How much pasta water should I reserve for the sauce?

When should I add the cooked pasta to the sauce?

What kind of wine pairs well with seafood pasta?

This seafood pasta recipe served on a nice big platter is guaranteed to impress anyone.

Milk

Fish

Crustacean Shellfish

Wheat

Pastas & Noodles

gram

linguine

Seafood

white fish

Fresh Vegetables

fresh parsley

Oils

milliliter

olive oil

Butter & Margarine

butter

Fresh Fruit

lime

cooked shrimp

Seasonings

Salt & Pepper

red chili pepper

clam

garlic

Wine

white wine

cherry tomato

extra virgin olive oil

Magnesium

Minerals

Iron

Calcium

Cholesterol

Trans fatty acids

Iodine

Calories from Fat

Calories

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Lutein+zeaxanthin

Vitamins

Lycopene

Vitamin A

Beta-cryptoxanthin

Alpha-carotene

Beta-carotene

Choline

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Selenium

Manganese

Copper

Zinc

Sodium

Potassium

Phosphorus

Sugar

Carbohydrates

Dietary Fiber

Protein

Water

Vitamin C

Vitamin K

Vitamin E

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Seafood Pasta

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