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Savory Spanish-Style Beef with Rice

A warm and comforting dish featuring fragrant spices combined with seasoned ground beef, delightful stewed tomatoes, and tender rice. Served with a crisp garlic-infused French bread on the side, this meal promises to impress.
4
40 min
TOTAL TIME
595
CALORIES
$1.74
PER SERVING
Savory Spanish-Style Beef with Rice
Ingredients
16 INGREDIENTS
5 SERVINGS
Ground Beef
1 lb ground beef
Chili Powder
1 tsp chili powder
Butter
2 tbsp butter
melted
French Bread
1 whole french bread
Dried Basil
1/4 tsp dried basil
Garlic
1 clove garlic
minced
Tomato Paste
2 tbsp tomato paste
Black Pepper
1/4 tsp black pepper
Salt
1 tsp salt
Onion
1 medium onion
chopped
Long Grain Rice
1 cup long grain rice
uncooked
Canned Stewed Tomatoes
14 1/2 oz canned stewed tomatoes
Green Bell Pepper
1 whole green bell pepper
chopped
Water
1 1/2 cups water
Dried Thyme
1/2 tsp dried thyme
Garlic
2 cloves garlic
minced
Directions
9 STEPS
10 min
PREP TIME
30 min
COOK TIME
40 min
TOTAL TIME
1
In a large skillet, cook the ground beef, onion, green bell pepper, and minced garlic until meat is no longer pink; drain.
2
Stir in stewed tomatoes, water, long grain rice, salt, chili powder, dried thyme, dried basil, and black pepper; bring to a boil.
3
Reduce heat, cover and simmer for 20 minutes or until the rice is tender.
4
Stir in tomato paste and cook until heated through.
5
Preheat the oven to 350°F (180°C).
6
Cut French bread in half lengthwise and place on a baking sheet.
7
Combine melted butter and minced garlic and spread the mixture over the bread.
8
Bake in the preheated oven for 10 minutes or until crispy and golden.
9
Serve the Spanish-style beef with rice alongside warm garlic-infused French bread.
Health Info
Macros
67g
CARBS
24g
FAT
25g
PROTEIN
Contains these allergens
MILK
WHEAT