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Savory Slow Cooker Chicken and Gravy

Upgrade your classic comfort food with this flavorful and tender slow cooker chicken and gravy. Serve it over a bed of mashed potatoes and your favorite vegetables. Simple to prepare, this dish is perfect for busy weeknights or Sunday dinners.
4
4 hr 7 min
TOTAL TIME
260
CALORIES
$1.12
PER SERVING
Savory Slow Cooker Chicken and Gravy
Ingredients
7 INGREDIENTS
6 SERVINGS
Boneless Skinless Chicken Breasts
1 1/2 lbs boneless skinless chicken breasts
medium-sized
Garlic
2 cloves garlic
minced
Chicken Gravy Mix
2 packages chicken gravy mix
Dried Thyme
1/2 tsp dried thyme
Dried Rosemary
1/2 tsp dried rosemary
Onion
1 small onion
chopped
Chicken Broth
2 cups chicken broth
Directions
7 STEPS
7 min
PREP TIME
4 hr
COOK TIME
4 hr 7 min
TOTAL TIME
1
Place chicken breasts in the slow cooker.
2
Add minced garlic, chopped onion, dried thyme, and dried rosemary.
3
Mix together the chicken broth and gravy packets. Then pour over the chicken.
4
Cover and cook on high for 4 hours.
5
With two forks, shred chicken into smaller pieces. The chicken should be fork tender.
6
Stir the shredded chicken in the gravy to coat it evenly.
7
Serve the chicken and gravy over a bed of mashed potatoes, alongside your favorite vegetables.
Health Info
Macros
7g
CARBS
12g
FAT
28g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
MEDITERRANEAN
LOW CARB
Contains these allergens
WHEAT
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Frequently Asked Questions
How long should I cook the chicken to get it tender but not dry?
How do I make a thick gravy without lumps?
Why is my gravy too thin? What can I do to fix it?
My gravy tastes bland. How can I add more flavor?
Should I remove the chicken skin before cooking?
Can I use boneless chicken for this dish?
Can I use store-bought chicken stock for my gravy?
Can I make gravy ahead of time?
How can I prevent the chicken from sticking to the pan?
The chicken turns out too dry, what am I doing wrong?