Cooklist AI
Slow Cooker Chicken and Homemade Gravy
This slow cooker chicken and homemade gravy recipe is a wholesome and delicious weeknight meal that will delight the entire family. The homemade gravy made from scratch adds depth of flavor, while the added vegetables contribute to a well-rounded, nutritious dinner. Serve over hot steamed rice and e...
1
6 hr 10 min
TOTAL TIME
325
CALORIES
$1.43
PER SERVING
Ingredients
Directions
5 STEPS
10 min
PREP TIME
6 hr
COOK TIME
6 hr 10 min
TOTAL TIME
1
Place chicken breasts, mushrooms, mixed vegetables, and chopped onion in the slow cooker.
2
In a small bowl, whisk together the chicken broth, all-purpose flour, water, paprika, and thyme until smooth. Season with salt and pepper, to taste.
3
Pour the gravy mixture over the chicken and vegetables in the slow cooker.
4
Cover and cook on LOW for 6 hours, or until the chicken is cooked through and tender.
5
Before serving, shred the chicken breasts into bite-sized pieces using two forks. Serve the chicken and gravy mixture over hot steamed rice.
Health Info
Macros
20g
CARBS
12g
FAT
32g
PROTEIN
Allowed on these diets
LACTOSE FREE
Contains these allergens
WHEAT
1 Recipe for Chicken And Gravy
Frequently Asked Questions
How long should I cook the chicken to get it tender but not dry?
How do I make a thick gravy without lumps?
Why is my gravy too thin? What can I do to fix it?
My gravy tastes bland. How can I add more flavor?
Should I remove the chicken skin before cooking?
Can I use boneless chicken for this dish?
Can I use store-bought chicken stock for my gravy?
Can I make gravy ahead of time?
How can I prevent the chicken from sticking to the pan?
The chicken turns out too dry, what am I doing wrong?
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