Name: Spinach and Mushroom Quesadillas
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 Tbsp cooking oil; 1/4 tsp freshly cracked pepper, divided; 8 oz. mozzarella*, shredded; 1/4 tsp garlic powder; 1/4 tsp salt, divided; 5 7-inch flour tortillas; 8 oz. mushrooms; 1/2 lb. frozen chopped spinach; 1/4 cup sour cream; 1/8 tsp crushed red pepper

mushroom quesadilla

These Spinach and Mushroom Quesadillas are filled with melty, creamy cheese, sautéed mushrooms, and a healthy dose of spinach.

Milk

Wheat

Vegetarian

Oils

milliliter

cooking oil

Seasonings

gram

black pepper

Cheese

part skim shredded mozzarella cheese

garlic powder

salt

Tortillas & Wraps

flour tortilla

Mushrooms

mushroom

Frozen Vegetables

chopped spinach

Creams & Creamers

sour cream

red pepper flakes

Folic Acid (B9)

Vitamins

Lycopene

Alpha-carotene

Vitamin A

Beta-cryptoxanthin

Total monounsaturated fatty acids

Saturated Fat

Choline

Lactose

Carbohydrates

Trans fatty acids

Sodium

Minerals

Potassium

Phosphorus

Magnesium

Iron

Calcium

Sugar

Total polyunsaturated fatty acids

Copper

Zinc

Dietary Fiber

Vitamin C

Cholesterol

Vitamin K

Lutein+zeaxanthin

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Selenium

Manganese

Beta-carotene

Protein

Calories

Water

Embrace the charm of wholesome vegetables tucked inside a crispy tortilla with a melt-in-your-mouth cheese layer. This recipe uses spinach, red onion, and baby bella mushrooms enlivened by a hint of spices. Pepper jack cheese adds just the right hint of sharpness, pairing brilliantly with the smooth creaminess of guacamole and sour cream on the side.

Cheesy Spinach and Mushroom Quesadillas

Revel in this savory and smoky vegetable filling which is an absolute star in any Mexican dish. The earthy mushrooms paired with the heat of poblano pepper and spice blend makes a hearty and meaty dish, perfect for vegans and non-vegans alike!

Mexican Mushroom Fiesta (Vegan and Gluten-free)

Enjoy these mouthwatering Savory Pork and Mushroom Quesadillas, made with tender garlic and pepper pork, sauteed mushrooms, onions, and a blend of melty cheese, all cooked in one skillet for easy cleanup!

Savory Pork and Mushroom Quesadillas

Quesadillas are a great place to sneak in extra veggies. These Veggie Quesadillas are filled with spinach, onion, mushroom, and pepper jack cheese for a tasty vegetarian quesadilla recipe! Serve this quesadilla recipe with guacamole and salsa for dipping.

Spinach & Mushroom Quesadillas

Spinach and Mushroom Quesadillas

Baking Goods

Dairy

Bakery

Produce

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