Name: Spinach & Mushroom Quesadillas
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 1/4 teaspoon Garlic Powder; 8 oz. Pepper Jack Cheese, grated; 1 large Red Onion, thinly sliced; Black Pepper, to taste; Sea Salt, to taste; 1 tablespoon chopped Fresh Cilantro; 1/2 teaspoon Chili Powder; 2 tablespoons Olive Oil or Avocado Oil, divided; Guacamole; Sour Cream; 6 oz. Fresh Baby Spinach; 8 Flour Tortillas; 1/2 teaspoon Ground Cumin; 8 oz. Baby Bella or Cremini Mushrooms

mushroom quesadilla

Quesadillas are a great place to sneak in extra veggies. These Veggie Quesadillas are filled with spinach, onion, mushroom, and pepper jack cheese for a tasty vegetarian quesadilla recipe! Serve this quesadilla recipe with guacamole and salsa for dipping.

Milk

Wheat

Vegetarian

Seasonings

gram

garlic powder

Cheese

pepper jack cheese

Fresh Vegetables

red onion

black pepper

sea salt

fresh cilantro

chili powder

Oils

milliliter

olive oil

Dips & Spreads

guacamole

Creams & Creamers

sour cream

Baby Spinach

Tortillas & Wraps

flour tortilla

ground cumin

Mushrooms

baby portobello mushroom

Cholesterol

Vitamin A

Vitamins

Vitamin K

Folic Acid (B9)

Alpha-carotene

Lycopene

Lactose

Carbohydrates

Choline

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Beta-carotene

Beta-cryptoxanthin

Vitamin E

Water

Calories

Trans fatty acids

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Magnesium

Minerals

Phosphorus

Potassium

Sodium

Zinc

Protein

Dietary Fiber

Sugar

Vitamin C

Cyanocobalamin (B12)

Calcium

Iron

Copper

Manganese

Selenium

Vitamin D

Vitamin B6

Lutein+zeaxanthin

Dietary Folate Equivalents

Thiamin (B1)

Enjoy these mouthwatering Savory Pork and Mushroom Quesadillas, made with tender garlic and pepper pork, sauteed mushrooms, onions, and a blend of melty cheese, all cooked in one skillet for easy cleanup!

Savory Pork and Mushroom Quesadillas

Embrace the charm of wholesome vegetables tucked inside a crispy tortilla with a melt-in-your-mouth cheese layer. This recipe uses spinach, red onion, and baby bella mushrooms enlivened by a hint of spices. Pepper jack cheese adds just the right hint of sharpness, pairing brilliantly with the smooth creaminess of guacamole and sour cream on the side.

Cheesy Spinach and Mushroom Quesadillas

Revel in this savory and smoky vegetable filling which is an absolute star in any Mexican dish. The earthy mushrooms paired with the heat of poblano pepper and spice blend makes a hearty and meaty dish, perfect for vegans and non-vegans alike!

Mexican Mushroom Fiesta (Vegan and Gluten-free)

These Spinach and Mushroom Quesadillas are filled with melty, creamy cheese, sautéed mushrooms, and a healthy dose of spinach.

Spinach and Mushroom Quesadillas

Spinach & Mushroom Quesadillas

Baking Goods

Dairy

Produce

Snacks

Bakery

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