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Savory Penne Pomodoro Feast

Savor this easy-to-follow, heartwarming pasta dish! Our Savory Penne Pomodoro Feast is a delicious meal featuring perfectly cooked penne pasta smothered in a rich, robust marinara sauce. Garnished with fresh basil leaves and Parmesan cheese, it's simple yet delightful!
4
55 min
TOTAL TIME
459
CALORIES
$2.07
PER SERVING
Savory Penne Pomodoro Feast
Ingredients
9 INGREDIENTS
6 SERVINGS
Freshly Ground Black Pepper
1/2 tsp freshly ground black pepper
Penne Pasta
16 oz penne pasta
Parmesan Cheese
1/2 cup parmesan cheese
grated
Extra Virgin Olive Oil
2 tbsp extra virgin olive oil
Onion
1/4 cup onion
finely chopped
Sea Salt
1 tsp sea salt
Garlic
4 cloves garlic
minced
Marinara Sauce
2 cups marinara sauce
Fresh Basil
1 cup fresh basil
shredded
Directions
8 STEPS
15 min
PREP TIME
40 min
COOK TIME
55 min
TOTAL TIME
1
Heat the extra virgin olive oil in a large saucepan over medium heat.
2
Add the finely chopped onions and minced garlic into the saucepan. Season with sea salt and freshly ground black pepper.
3
Cook the onion and garlic mix, stirring occasionally, until they are softened. This should take about 5 minutes.
4
Pour the ready-made marinara sauce into the saucepan.
5
Reduce the heat, and allow the sauce to simmer for at least 30 minutes, stirring it occasionally.
6
In the meantime, cook your penne pasta according to package instructions in a separate pot. Once cooked, drain the pasta.
7
Combine the cooked penne pasta with the marinara sauce, ensuring the pasta is completely coated.
8
Serve the pasta in serving dishes, topping it off with a sprinkle of shredded fresh basil leaves and freshly grated Parmesan cheese.
Health Info
Macros
63g
CARBS
14g
FAT
19g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
WHEAT
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1
Pasta Perfection with Rich Pomodoro Sauce