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Savory Cheesy Egg Breakfast Tortilla

Start your day with a delicious and easy-to-make cheesy egg breakfast tortilla. Crisped to perfection and filled with melted cheese, this delightful meal can be customized with your favorite toppings.
1
7 min
TOTAL TIME
732
CALORIES
$1.21
PER SERVING
Savory Cheesy Egg Breakfast Tortilla
Ingredients
6 INGREDIENTS
2 SERVINGS
Ketchup
ketchup
for serving
Butter
1 tbsp butter
Eggs
2 large eggs
Black Pepper
1/8 tsp black pepper
Shredded Cheese
3 tbsp shredded cheese
10 Inch Flour Tortilla
1 whole 10 inch flour tortilla
Directions
9 STEPS
2 min
PREP TIME
5 min
COOK TIME
7 min
TOTAL TIME
1
In a medium bowl, beat the eggs and season with black pepper. Set aside.
2
Heat a skillet over medium-high heat and melt the butter.
3
Pour the beaten eggs into the skillet, swirling the pan to evenly distribute the eggs in a round shape.
4
Allow the edges of the egg mixture to set slightly, but while the center is still wet, place the tortilla on top of the eggs.
5
Using a spatula, gently release the eggs from the edges of the pan.
6
Once the edges of the egg are set, carefully flip the egg and tortilla together, so the tortilla is on the pan side.
7
Evenly distribute the shredded cheese on top of the egg.
8
Fold the tortilla in half, covering the egg and cheese, and continue cooking both sides of the tortilla on the pan until it turns golden brown.
9
Serve warm with your choice of ketchup, hot sauce, or salsa on the side.
Health Info
Macros
95g
CARBS
27g
FAT
25g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
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Frequently Asked Questions
How many eggs should I use for a breakfast quesadilla?
Which cheese is best for breakfast quesadilla?
How can I add more flavor to my breakfast quesadilla?
What type of tortilla should I use?
Can I use leftover cooked meats in my breakfast quesadilla?
Can I add raw vegetables to my quesadilla?
Do I have to include meat in my breakfast quesadilla?
How can I keep my quesadilla from falling apart?
Can I make breakfast quesadillas in advance?
How do I prevent my breakfast quesadilla from becoming soggy?