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Sweet Peas and Saffron

Spinach + Feta Breakfast Quesadillas

Make-ahead breakfast quesadillas filled with scrambled eggs, feta cheese, spinach and red peppers. An easy, healthy week day breakfast that's perfect for meal prep!
4
12,129
51
25 min
TOTAL TIME
546
CALORIES
$2.34
PER SERVING
Spinach + Feta Breakfast Quesadillas
Ingredients
10 INGREDIENTS
4 SERVINGS
Eggs
4 whole eggs
Olive Oil
2 tsp olive oil
Tortillas
4 whole tortillas
Salt
1/8 tsp salt
Pepper
1/8 tsp pepper
Mozzarella Cheese
1 cup mozzarella cheese
Feta
1/2 cup feta
Red Bell Pepper
1 whole red bell pepper
Red Onion
1/2 whole red onion
Spinach Leaves
4 handfuls spinach leaves
Directions
13 STEPS
10 min
PREP TIME
15 min
COOK TIME
25 min
TOTAL TIME
View Directions on Sweet Peas and Saffron
Health Info
Macros
32g
CARBS
32g
FAT
33g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
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Frequently Asked Questions
How many eggs should I use for a breakfast quesadilla?
Which cheese is best for breakfast quesadilla?
How can I add more flavor to my breakfast quesadilla?
What type of tortilla should I use?
Can I use leftover cooked meats in my breakfast quesadilla?
Can I add raw vegetables to my quesadilla?
Do I have to include meat in my breakfast quesadilla?
How can I keep my quesadilla from falling apart?
Can I make breakfast quesadillas in advance?
How do I prevent my breakfast quesadilla from becoming soggy?