Savory Carne Asada Fiesta Tacos

Heat a large skillet on medium-high heat.

Add canola oil, half of the diced white onion, and minced garlic. Cook until the onions are translucent, stirring often.

Add beef and season with salt, black pepper, ground cumin, and the juice of 1 lime. Stir until the beef has browned, about 5-7 minutes.

Remove from heat and set aside.

Place frozen cauliflower tortilla in the center of a skillet on high heat. Cook for 30-45 seconds and flip the tortilla, then cook for another 30-45 seconds until the desired crispness is reached. Remove tortilla carefully with tongs.

Repeat the process with the remaining tortillas.

Add a couple spoonfuls of the carne asada to a cauliflower tortilla.

Top with a sprinkle of the remaining diced white onions, about 1 tablespoon of chopped cilantro, a squeeze of lime, and some finely chopped jalapeno, if desired.