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Savory Beef and Shredded Cabbage Skillet

A simple yet delicious one-pan stir fry featuring lean ground beef and thinly shredded cabbage, delicately spiced and garnished with black sesame seeds. This easy-to-make, keto-friendly dish is perfect for any weekday dinner with just seven main ingredients.
1
20 min
TOTAL TIME
456
CALORIES
$3.43
PER SERVING
Savory Beef and Shredded Cabbage Skillet
Ingredients
8 INGREDIENTS
2 SERVINGS
Canola Oil
1 tbsp canola oil
Black Sesame Seeds
1 tsp black sesame seeds
Low Sodium Soy Sauce
2 tbsp low sodium soy sauce
Crushed Red Chili Flakes
1 1/2 tsp crushed red chili flakes
Extra Lean Ground Beef
1 lb extra lean ground beef
Green Cabbage
1/2 head green cabbage
thinly shredded
Scallions
2 whole scallions
finely sliced
Fresh Ginger
1 tbsp fresh ginger
freshly grated
Directions
8 STEPS
7 min
PREP TIME
13 min
COOK TIME
20 min
TOTAL TIME
1
In a small bowl, mix the soy sauce and crushed red chili flakes to prepare the sauce.
2
Heat up a large pan over medium-high heat and add the canola oil.
3
Add in the lean ground beef, using a stiff utensil to break it up and brown it evenly for about 5 minutes.
4
Add the freshly grated ginger to the pan and cook for an additional minute.
5
Add the shredded cabbage to the pan with the beef and ginger, stirring and cooking until the cabbage is wilted and tender, around 5 minutes.
6
Lower the heat to medium and add the prepared soy sauce and chili flakes mix to the pan, stirring for about a minute or two until the sauce is well combined.
7
Turn off the heat and stir in the finely sliced scallions.
8
Sprinkle over the black sesame seeds for garnish before serving hot.
Health Info
Macros
14g
CARBS
20g
FAT
52g
PROTEIN
Allowed on these diets
LOW CARB
Contains these allergens
SOYBEANS
WHEAT