Name: Sauteed Mushroom Sauce Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 3 tbsp. cream; 1 sprig thyme; 1/4 tsp. black pepper; 1/2 cup beef broth; 1/2 tsp. salt; 2 tbsp. butter; 16 oz, sliced mushrooms; 3 tbsp. brandy

Mushroom Sauce

What type of mushrooms should I use for Mushroom Sauce?

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Can I use a dairy-free or vegan substitute for the cream in Mushroom Sauce?

This sauteed Mushroom Sauce Recipe takes less than 15 minutes to make and is amazing served on meat, chicken or just on their own. Buttery, creamy and delicious, you might just eat them straight out of the pan!.

Milk

Gluten Free

Creams & Creamers

milliliter

heavy cream

Fresh Vegetables

gram

fresh thyme

Seasonings

black pepper

Stocks & Broths

beef broth

salt

Butter & Margarine

butter

Mushrooms

Sliced Mushrooms

Liquor

brandy

Lutein+zeaxanthin

Vitamins

Lycopene

Beta-cryptoxanthin

Alpha-carotene

Vitamin A

Selenium

Minerals

Choline

Sugar

Carbohydrates

Vitamin K

Dietary Fiber

Dietary Folate Equivalents

Trans fatty acids

Lactose

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Beta-carotene

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Manganese

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Protein

Calories

Water

Cholesterol

Vitamin C

Copper

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Sauteed Mushroom Sauce Recipe

Dairy

Produce

Baking Goods

Meal

Beverages

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