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Sauteed Mushroom Sauce Recipe

This sauteed Mushroom Sauce Recipe takes less than 15 minutes to make and is amazing served on meat, chicken or just on their own. Buttery, creamy and delicious, you might just eat them straight out of the pan!.
15
702
5
15 min
TOTAL TIME
144
CALORIES
$1.37
PER SERVING
Sauteed Mushroom Sauce Recipe
Ingredients
8 INGREDIENTS
4 SERVINGS
Cream
3 tbsp cream
Fresh Thyme
1 sprig fresh thyme
Beef Broth
1/2 cup beef broth
Salt
1/2 tsp salt
Butter
2 tbsp butter
Black Pepper
1/4 tsp black pepper
Brandy
3 tbsp brandy
Sliced Mushrooms
16 oz sliced mushrooms
Directions
4 STEPS
5 min
PREP TIME
10 min
COOK TIME
15 min
TOTAL TIME
View Directions on Went Here, 8 This
Health Info
Macros
4g
CARBS
10g
FAT
4g
PROTEIN
Allowed on these diets
GLUTEN FREE
Contains these allergens
MILK
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Frequently Asked Questions
What is Mushroom Sauce?
What type of mushrooms should I use for Mushroom Sauce?
How do I prepare the mushrooms for Mushroom Sauce?
What other ingredients do I need for Mushroom Sauce?
What equipment do I need to make Mushroom Sauce?
How do I make Mushroom Sauce?
Can I make Mushroom Sauce ahead of time?
Can I use a dairy-free or vegan substitute for the cream in Mushroom Sauce?