Name: Sauteed Mushroom Sauce Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 1/2 tsp. salt; 1 sprig thyme; 3 tbsp. brandy; 1/4 tsp. black pepper; 1/2 cup beef broth; 2 tbsp. butter; 16 oz, sliced mushrooms; 3 tbsp. cream

Mushroom Sauce

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This sauteed Mushroom Sauce Recipe takes less than 15 minutes to make and is amazing served on meat, chicken or just on their own. Buttery, creamy and delicious, you might just eat them straight out of the pan!.

Milk

Gluten Free

Seasonings

gram

salt

Fresh Vegetables

fresh thyme

Liquor

milliliter

brandy

black pepper

Stocks & Broths

beef broth

Butter & Margarine

butter

Mushrooms

Sliced Mushrooms

Creams & Creamers

heavy cream

Lutein+zeaxanthin

Vitamins

Lycopene

Beta-cryptoxanthin

Alpha-carotene

Vitamin A

Selenium

Minerals

Choline

Sugar

Carbohydrates

Vitamin K

Dietary Fiber

Dietary Folate Equivalents

Trans fatty acids

Lactose

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Beta-carotene

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Manganese

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Protein

Calories

Water

Cholesterol

Vitamin C

Copper

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Sauteed Mushroom Sauce Recipe

Baking Goods

Produce

Beverages

Meal

Dairy

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