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Creamy Brie Mushroom Sauce
A creamy mushroom sauce made even creamier with brie that is perfect on everything from pasta to steaks to veggies!
2,649
24
30 min
TOTAL TIME
387
CALORIES
$3.31
PER SERVING
Ingredients
12 INGREDIENTS
4 SERVINGS
2 tbsp butter
1 small onion
diced
8 oz mushrooms
sliced
1/4 cup vegetable broth
4 oz brie
1/2 cup parmigiano reggiano
grated
1 tsp fresh thyme
chopped
2 cloves garlic
chopped
1 tbsp white miso paste
1/4 cup dry white wine
salt & pepper
to taste
1/4 cup cream
Directions
5 STEPS
10 min
PREP TIME
20 min
COOK TIME
30 min
TOTAL TIME
View Directions on Closet Cooking
Health Info
Macros
8g
CARBS
28g
FAT
21g
PROTEIN
Allowed on these diets
GLUTEN FREE
VEGETARIAN
MEDITERRANEAN
LOW CARB
Contains these allergens
MILK
SOYBEANS
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Mushroom Cream Sauce
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Creamy Mushroom Sauce with Bacon and Thyme
Frequently Asked Questions
What is Mushroom Sauce?
What type of mushrooms should I use for Mushroom Sauce?
How do I prepare the mushrooms for Mushroom Sauce?
What other ingredients do I need for Mushroom Sauce?
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Can I make Mushroom Sauce ahead of time?
Can I use a dairy-free or vegan substitute for the cream in Mushroom Sauce?
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