Name: Sauce for Salmon
Prep time: 3 min
Cook time: 5 min
Total time: 8 min
Ingredients: 1 cup Parmesan cheese; 2 1/2 - 3 cups light cream; 1/4 teaspoon red pepper flakes; 1 teaspoon dried parsley flakes; 1 teaspoon dried basil; 4 cloves; 2 tablespoons butter; 1 tablespoon lemon zest; 2 tablespoons all-purpose flour; 2 tablespoons lemon juice; salt and fresh ground pepper to taste

Check out this delicious and creamy sauce that can be used in a variety of dishes. Made with butter, light cream, garlic and Parmesan cheese this one is guaranteed to win you over. 

Milk

Wheat

Vegetarian

Cheese

gram

parmesan cheese

Creams & Creamers

milliliter

light cream

Seasonings

red pepper flakes

dried parsley

dried basil

whole clove

Butter & Margarine

butter

Fresh Fruit

lemon

Flour & Meal

all purpose flour

Juice

lemon juice

Salt & Pepper

Calories

Lycopene

Vitamins

Water

Beta-cryptoxanthin

Alpha-carotene

Vitamin A

Dietary Folate Equivalents

Magnesium

Minerals

Iron

Cholesterol

Folic Acid (B9)

Calcium

Sugar

Carbohydrates

Dietary Fiber

Protein

Vitamin K

Riboflavin (B2)

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Lutein+zeaxanthin

Beta-carotene

Choline

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Thiamin (B1)

Vitamin C

Selenium

Manganese

Copper

Zinc

Sodium

Potassium

Phosphorus

Sauce for Salmon

Dairy

Baking Goods

Produce

Beverages

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