Name: Satisfying Creamy Vegan Marinara Pasta
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: 1 cup vegan cooking cream; 1 teaspoon kosher salt; 1/2 teaspoon freshly ground black pepper; 1 lb fusilli pasta; 1 large white onion, chopped; 3 cloves garlic, minced; 1/4 cup fresh Italian flat-leaf parsley, chopped; 2 cups Marinara sauce; 1 tablespoon extra virgin olive oil

marinara sauce

Can I use marinara sauce straight from the jar?

Can marinara sauce be used as a pizza sauce?

Can I add more ingredients to my marinara sauce?

Do I need to add water to marinara sauce?

Indulge in the intoxicating creaminess of vegan marinara pasta that's not only easy to prepare, but also incredibly delicious. This family-friendly delicacy serves up a comforting bowl of pasta coated in a luscious tomato-based cream sauce, sprinkled with fresh herbs.

Milk

Wheat

Vegetarian

Creams & Creamers

milliliter

heavy cream

Seasonings

gram

salt

black pepper

Pastas & Noodles

fusilli pasta

Fresh Vegetables

white onion

garlic

fresh parsley

Pasta Sauces

Oils

extra virgin olive oil

Water

Calories

Cholesterol

Trans fatty acids

Magnesium

Minerals

Phosphorus

Zinc

Selenium

Copper

Manganese

Lycopene

Vitamins

Alpha-carotene

Vitamin A

Lactose

Carbohydrates

Lutein+zeaxanthin

Added Sugar

Sugar

Calories from Fat

Saturated Fat

Protein

Dietary Fiber

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Vitamin C

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Vitamin B6

Iron

Potassium

Sodium

Pantothenic acid (B5)

Choline

Beta-carotene

Beta-cryptoxanthin

Dietary Folate Equivalents

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Satisfying Creamy Vegan Marinara Pasta

Dairy

Baking Goods

Pasta, Sauces, Grain

Produce

https://s3.amazonaws.com/grocery-project/recipe_images/satisfying-creamy-vegan-marinara-pasta-2724083-2.jpeg

In a large pot, bring water to a boil. Add fusilli pasta to the boiling water and cook for 10 minutes, or until al dente.

Once cooked, drain the pasta in a colander and set aside.

In a large skillet, heat the extra virgin olive oil over medium-high heat.

Add the chopped white onion to the skillet and saute until slightly softened, about 3 minutes.

Add the minced garlic and continue to saute until onion becomes translucent, about another 2 minutes.

Decrease the heat to medium-low, and stir in the marinara sauce and vegan cooking cream.

Season the sauce with kosher salt and freshly ground black pepper, stirring well to combine. Allow the sauce to gently simmer for about 10 minutes to infuse the flavors.

Add the drained pasta to the creamy marinara sauce and toss well until the pasta is fully coated.

Serve the creamy vegan marinara pasta in individual bowls, garnished with fresh Italian parsley.

Satisfying Creamy Vegan Marinara Pasta

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