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Satisfying Creamy Vegan Marinara Pasta

Indulge in the intoxicating creaminess of vegan marinara pasta that's not only easy to prepare, but also incredibly delicious. This family-friendly delicacy serves up a comforting bowl of pasta coated in a luscious tomato-based cream sauce, sprinkled with fresh herbs.
1
40 min
TOTAL TIME
601
CALORIES
$2.57
PER SERVING
Satisfying Creamy Vegan Marinara Pasta
Directions
PASTA
15 min
PREP TIME
25 min
COOK TIME
40 min
TOTAL TIME
1
In a large pot, bring water to a boil. Add fusilli pasta to the boiling water and cook for 10 minutes, or until al dente.
2
Once cooked, drain the pasta in a colander and set aside.
SAUCE
3
In a large skillet, heat the extra virgin olive oil over medium-high heat.
4
Add the chopped white onion to the skillet and saute until slightly softened, about 3 minutes.
5
Add the minced garlic and continue to saute until onion becomes translucent, about another 2 minutes.
6
Decrease the heat to medium-low, and stir in the marinara sauce and vegan cooking cream.
7
Season the sauce with kosher salt and freshly ground black pepper, stirring well to combine. Allow the sauce to gently simmer for about 10 minutes to infuse the flavors.
ASSEMBLY
8
Add the drained pasta to the creamy marinara sauce and toss well until the pasta is fully coated.
9
Serve the creamy vegan marinara pasta in individual bowls, garnished with fresh Italian parsley.
Health Info
Macros
65g
CARBS
32g
FAT
11g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
WHEAT
Frequently Asked Questions
Can I use marinara sauce straight from the jar?
Can marinara sauce be used as a pizza sauce?
Can I add more ingredients to my marinara sauce?
Do I need to add water to marinara sauce?
Can I use marinara sauce for lasagna?
Can I add sugar to my marinara sauce?
Should I season marinara sauce?
Can I use marinara sauce as a dip?
Can I add cheese to marinara sauce?
Can I add wine to marinara sauce?