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Truffle-Infused Marinara with Sausage, Spinach, and Trio of Pasta
Indulge in a flavorful and delectable pasta dish featuring a medley of spaghetti, spinach fettuccine, and tagliatelle, tossed in a luscious truffle-infused marinara sauce with perfectly cooked sausage and vibrant spinach.
3
45 min
TOTAL TIME
1126
CALORIES
$6.01
PER SERVING
Ingredients
Directions
9 STEPS
15 min
PREP TIME
30 min
COOK TIME
45 min
TOTAL TIME
1
Bring a large pot of salted water to a boil, and cook spaghetti, spinach fettuccine, and tagliatelle according to package instructions. Drain the pasta and set aside.
2
Heat 2 tablespoons of olive oil in a large sauté pan over medium-high heat.
3
Add Italian sausage to the sauté pan and cook until browned, stirring frequently to break up large chunks. Remove the cooked sausage and set aside.
4
In the same sauté pan, heat the remaining 2 tablespoons of olive oil over medium heat.
5
Add sliced mushrooms to the pan and sauté until tender.
6
Add fresh spinach to the sauté pan and cook until spinach is limp but still bright green.
7
Return cooked sausage to the sauté pan, and add the truffle marinara sauce, heating until simmering.
8
Add the cooked pasta to the sauce mixture, tossing gently to coat.
9
Serve the pasta dish garnished with toasted pine nuts and shaved Parmigiano-Reggiano cheese.
Health Info
Macros
82g
CARBS
66g
FAT
51g
PROTEIN
Contains these allergens
MILK
TREE NUTS
WHEAT
4 Recipes for Marinara Sauce
Frequently Asked Questions
Can I use marinara sauce straight from the jar?
Can marinara sauce be used as a pizza sauce?
Can I add more ingredients to my marinara sauce?
Do I need to add water to marinara sauce?
Can I use marinara sauce for lasagna?
Can I add sugar to my marinara sauce?
Should I season marinara sauce?
Can I use marinara sauce as a dip?
Can I add cheese to marinara sauce?
Can I add wine to marinara sauce?
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