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Cheesy Chicken Marinara Bake

A comforting, easy-to-make Cheesy Chicken Marinara Bake filled with tender rotisserie chicken, rich marinara sauce, delectable Italian seasoning, and a generous layer of parmesan and mozzarella. Topped off with a touch of crushed red pepper for just the right hint of spiciness.
4
50 min
TOTAL TIME
397
CALORIES
$2.35
PER SERVING
Cheesy Chicken Marinara Bake
Directions
7 STEPS
15 min
PREP TIME
35 min
COOK TIME
50 min
TOTAL TIME
1
Preheat the oven to 375°F and prepare a 9x13-inch baking dish by spraying it with nonstick spray.
2
In a large bowl, season the shredded rotisserie chicken with the salt, pepper, and garlic powder.
3
Spread the seasoned shredded chicken evenly on the bottom of the prepared baking dish.
4
Pour Rao's Homemade Marinara Sauce over the chicken.
5
Sprinkle the Italian seasoning over the sauce.
6
Evenly layer the parmesan cheese and mozzarella cheese on top.
7
Sprinkle crushed red pepper on top. Bake for 30-35 minutes, or until the cheese is bubbly and golden brown.
Health Info
Macros
9g
CARBS
20g
FAT
46g
PROTEIN
Allowed on these diets
LOW CARB
GLUTEN FREE
LACTOSE FREE
MEDITERRANEAN
Contains these allergens
MILK
Frequently Asked Questions
Can I use marinara sauce straight from the jar?
Can marinara sauce be used as a pizza sauce?
Can I add more ingredients to my marinara sauce?
Do I need to add water to marinara sauce?
Can I use marinara sauce for lasagna?
Can I add sugar to my marinara sauce?
Should I season marinara sauce?
Can I use marinara sauce as a dip?
Can I add cheese to marinara sauce?
Can I add wine to marinara sauce?