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Cuisine at Home Magazine
Santa Maria Pinto Beans
24
536
CALORIES
$0.94
PER SERVING
Ingredients
10 INGREDIENTS
8 SERVINGS
1/4 cup fresh cilantro
chopped
salt and black pepper
to taste
8 oz slab bacon
cut into ¼-inch cubes
1 tbsp lime juice
2 cans pinto beans
drained and rinsed
1 whole poblano chile
seeded and diced
1 cup diced red onions
1 tsp ground cumin
1 can canned diced tomatoes
2 tbsp fresh garlic
minced
Directions
6 STEPS
View Directions on Cuisine at Home Magazine
Health Info
Macros
70g
CARBS
16g
FAT
26g
PROTEIN
Allowed on these diets
LACTOSE FREE
GLUTEN FREE
MEDITERRANEAN
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Frequently Asked Questions
What can I serve with my pinto beans dish?
How long should I cook my pinto beans?
Should I soak my pinto beans before cooking?
How much water should I use to cook my pinto beans?
Do I have to add salt to my pinto beans?
Why are my pinto beans still hard after cooking?
Is it necessary to use a pressure cooker when cooking pinto beans?
Can I use canned pinto beans instead of dried?
What spices do I add to my pinto beans dish?
Can I freeze my cooked pinto beans?
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