Prepare flavorful and tender pinto beans right in your instant pot in less than an hour. This recipe skips the soaking and infuses the beans with a medley of delicious seasonings for a stand-alone dish, or a perfect addition to tacos, soups and salads.
Rinse the dry pinto beans under cold water. Discard any shriveled beans or small stones that may be present.
2
Turn on the Instant Pot and select the 'Sauté' function. Add the olive oil.
3
Add the minced garlic to the pot and sauté for about two minutes until fragrant.
4
Add the rinsed beans, water, salt, black pepper, cumin, and bay leaf to the pot. Give everything a good stir to combine the ingredients.
5
Secure the pot lid and set the valve to 'Sealing'. Select the 'Pressure Cook' or 'Manual' mode and set the cooking time to 45 minutes at high pressure.
6
Once the cooking time is completed, allow the pressure to release naturally for 15 minutes. Then, carefully move the valve to 'Venting' to release the remaining pressure.
7
Remove the bay leaf before serving. Taste and adjust seasoning if necessary.
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