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Fiesta Instant Pot Pinto Beans

Unleash the flavors of Mexico in your kitchen with this simple yet flavorsome Instant Pot Pinto Beans recipe. Our method bypasses the pre-soaking step to make your cooking experience quicker and easier. Perfect for use in burritos, tacos, or as a hearty side dish.
2
1 hr 5 min
TOTAL TIME
432
CALORIES
$0.76
PER SERVING
Fiesta Instant Pot Pinto Beans
Ingredients
7 INGREDIENTS
4 SERVINGS
Canned Diced Tomatoes With Green Chiles
10 oz canned diced tomatoes with green chiles
Water
6 cups water
Salt
1 tsp salt
Ground Cumin
1 tsp ground cumin
Pinto Beans
1 lb pinto beans
dry
Garlic
2 cloves garlic
minced
Yellow Onion
1 whole yellow onion
chopped
Directions
5 STEPS
10 min
PREP TIME
55 min
COOK TIME
1 hr 5 min
TOTAL TIME
1
Start by washing the pinto beans under cold water.
2
Add the clean pinto beans, water, salt, can of diced tomatoes with green chiles, minced garlic cloves, chopped yellow onion, and ground cumin to the Instant Pot.
3
Seal the Instant Pot and set it to pressure cook on high for 45 minutes.
4
Once the cooking cycle is complete, allow the Instant Pot to naturally release pressure for 10 minutes, then carefully quick release any remaining pressure.
5
Stir your flavorful Fiesta Pinto Beans well before serving. Adjust salt as needed.
Health Info
Macros
79g
CARBS
1g
FAT
25g
PROTEIN
Allowed on these diets
MEDITERRANEAN
VEGETARIAN
VEGAN
2 Recipes for Pinto Beans Dish
Simply Savory Instant Pot Pinto Beans
8
1 hr 15 min
1
Simply Savory Instant Pot Pinto Beans
Instant Pot Mexican Pinto Beans
8
1 hr 55 min
Instant Pot Mexican Pinto Beans
Frequently Asked Questions
What can I serve with my pinto beans dish?
How long should I cook my pinto beans?
Should I soak my pinto beans before cooking?
How much water should I use to cook my pinto beans?
Do I have to add salt to my pinto beans?
Why are my pinto beans still hard after cooking?
Is it necessary to use a pressure cooker when cooking pinto beans?
Can I use canned pinto beans instead of dried?
What spices do I add to my pinto beans dish?
Can I freeze my cooked pinto beans?